Make it a dessert:
I kid you not, I would rather have this French toast over any other dessert. This includes milkshakes and cheesecake, which should prove how much I love this French toast.
If you are in need of a new breakfast idea, we highly recommend giving our French Toast a shot. It pairs perfectly with a scoop of vanilla ice cream, drizzled with caramel and chocolate or Nutella sauce.
Ugh, my mouth is salivating just at the thought of it, it is so yummy and simple, and a fun new idea for a dessert.
Add a garnish or some texture:
This French Toast is delicious as is, but you could take the french toast game up a notch and top it off with some of your favorite french toast toppings, which include:
- Craisins
- Raisins
- Pecans
- Cashews
- Almonds
- Walnuts
- Chocolate Chips
- Caramel Sauce Drizzle
- Frosting Glaze
- Powdered Sugar
- Fruit
Or you could go without a garnish or crunch, and just eat it as is. It will be delicious with or without the walnuts, or topping of choice. It doesn’t necessarily need it, but we love the extra flair, and texture it brings.
Watch how to make another delicious French toast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).
Watch how simple it is to make, here:
Looking for more breakfast recipes? Here are a few of our favorites:
- Puff Pastry Cherry Turnovers
- Pineapple Banana Bread
- Overnight Raspberry French Toast
- The Best Homemade Cinnamon Rolls
- Cinnamon Swirl Bread
Stuffed French Toast Recipe
Ingredients
Batter
- 2 eggs
- 1 cup milk
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 loaf French Bread
Filling
- 8 ounces cream cheese
- ¼ cup dark chocolate chips
- ½ cup banana diced
- ⅛ cup orange juice
- ¼ cup sugar
- 1 teaspoon vanilla
Syrup
- 1 cup sugar
- 1 cup water
- 3 cinnamon sticks
- 2 Tablespoons butter
- 4 slices French Bread 2 inches thick
- 1 cup whipped topping
Instructions
Batter
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of whipped topping or vanilla ice cream and fresh berries.
Notes
Nutrition
Equipment
- Mixing Bowl
- Saucepan
Recipe Details
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Questions & Reviews
I found you ... hmmm, via a bunny trail: I linked to Organizing Junkie's menu plan Monday; Liz at Fresh Plate commented on me; I checked out Liz's blog and saw your comment about posting her chicken skewers, so voila! Here I am!
It's pretty special that you are all teaming up together to blog. Loved your bio and sweet words about your parents, and about one another.
Thanks for stopping by my blog - I'm a new follower!
http://confessionsofafrugalmind.blogspot.com/
Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Carlee
www.ladybirdln.com
Thanks for stopping by Little Miss Kate, hope to see you again soon
Would love if you would link up with us at Creative Creation Tuesday. We would love others to see your project too. Can be found here at Nothing But Country.
Happy Creating! Thanks for sharing your great project.
Check out my blog and follow back if you like!
http://steaknpotatoeskindagurl.blogspot.com
thanks so much for linking up to mangia mondays!
-kristin
Katie
We featured you this week on the blog for your submission. :) Stop by when you can to check it out.
Have a great week.
We have a new link up as well.
Kindest-
Mary Beth - Nothing But Country
I'm hosting my first link party today Cast Party Wednesday and would love it if you came over and shared this yummy creation with us.
http://www.ladybehindthecurtain.com/
Thanks,
I hope to see you there!
I hope to see you there!
http://www.ladybehindthecurtain.com/?p=31460