what other cake mixes could I use with this recipe?
The thing I really love about this recipe, is you could make these cookies using any flavor of cake mix. You can switch up the frosting as well, or even buy canned frosting at the store, or from the bakery.
We are all about saving time, and these cookies are quick, delicious, and full of yummy cake flavor.
Here are a few of our favorite cake flavor to try with this recipe:
- vanilla or white (with chocolate frosting)
- lemon cake
- funfettie (we like the funfetti frosting with them too)
- cherry chip
- chocolate (we prefer devils food cake)
- chocolate with german cake coconut frosting.
watch how to make another favorite valentine’s day treat, here:
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This Chili’s Molten Lava Cake is so chocolatey and delicious. It would make a great Valentine’s Day treat. Watch how to make it, here:
looking for more strawberry recipes? here are a few of our favorite:
Homemade Strawberry Milkshake
Layered Strawberry JellO Salad
Skinny Frozen Strawberry Bites
Skillet Strawberry Crumble
Strawberry Shortcake Shish Kabobs
Serves: 12
20 minPrep Time
10 minCook Time
30 minTotal Time
Ingredients
- 1 (16.5 ounce) box Strawberry Cake Mix
- 2 eggs
- 3/4 cup shortening
- 1 (8 ounce) package cream cheese (softened)
- 4 Tablespoons butter (softened)
- 2 teaspoons vanilla
- 4 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Mix together cake mix, eggs, and shortening until well combined. The dough will be thick.
- Roll dough into balls making sure they are all about the same size and place on an ungreased baking sheet.
- Bake for 10 minutes. Cool on a cooling rack.
- For the frosting mix together the cream cheese, butter, vanilla and powdered sugar until smooth. Spread onto the cooled cookies and sandwich them together.
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Mary x
www.notimefortea.com
You have a great web site. Thanks!
I just used regular vegetable shortening. Thanks!
I think vanilla store bought frosting would be great or here is a link to homemade frosting that would be good, too.
http://too-much-time.com/2012/02/diy-craft-link-party.html
Just use the cake mix, eggs and shortening. You can ignore what is on the box! :)
Natasha xx
http://www.serenityyou.blogspot.com
I haven't eve kept them in the fridge so they'll be okay either way!
Your yummy recipe is featured this weekend !
Hope you will join us again this weekend :)
Claire @ Polkadotpretties x
lauren