Spooky Witch Finger Cookies

We love Halloween, and all of the food and fun that come with this holiday. We have family traditions that bring back a flood of happy memories. These cute Spooky Witch finger cookies are so easy to make.

Spooky Witch Fingers are a fun cookie that shows up to our family Halloween parties. The kids absolutely love this spooky dessert. They also love to help make them.

This witches fingers are a great recipe for the spooky season! It’s an easy Halloween treat your whole family will love. It’s also a fun way to be creative with Halloween cookies, and it’s the perfect addition to a last minute party! You can store these in an airtight container and they’ll stay good for a few days, so you can make them ahead of time if needed. This easy recipe is so much fun. If you’re into spooky treats, print out the printable recipe card and keep it in your stash! Next time you need a festive treat, consider these witches’ fingers cookies. You can get even more creative and make monster fingers, bloody eyeball brownies, and more!

Recipe Ingredient Notes

Here are the ingredients needed for this spooky dessert that will kick off your Halloween party!

• Butter
• Powdered Sugar
• Egg
• Vanilla
• Almond Extract
• Salt
• Baking Powder
• Flour
• Green Food Coloring
• Red Decorating Gel
• Almonds
• Strawberry or Raspberry Jam (seedless): If you can’t find the red gel, you can use jam around the almond fingernail. It looks just as creepy.

How to Blanch Almonds

We have been blanching our own almonds for years. It is so easy, and only takes a few minutes.

We often buy almonds in the bulk section of the grocery store because they are a lot cheaper when you bag them yourself. You can save money and only purchase the amount of almonds that you will need for your recipe.

1. Bring a few cups of water to a full rolling boil. You will want to boil enough water so that the almonds are completely immersed. Pour the boiling water over the almonds and let set for 1 minute.
2. After 1 minute, drain the hot water off of the almonds and run cold water over them to rinse them off.
3. After rinsing the almonds under cold water, drain well. Then spread the drained almonds out on a paper towel to dry. You will notice that the skins are wrinkly and shriveled up.
4. The hot and cold water treatment helps the skins to slip off easily from each almond. Slip off the skins when they are cool enough to handle.

It’s an easy process and now you have the perfect blanched almond for your Spooky Witch Finger Cookies. They make the perfect fingernail.

How to Make Spooky Witch Finger Cookies

1. In a large mixing bowl beat together the softened butter, powdered sugar, egg, vanilla, and almond extract. Almond extract is our favorite flavor that comes shining through in these cookies.
2. Stir in salt, baking powder, and flour and mix until combined well.
3. Add in green food coloring until you get the green finger color you want.
4. Cover the bowl with plastic wrap and chill for about 20 minutes. Then remove from fridge and roll into about 1.25 inch balls.
5. Roll each ball of dough into a long finger shape about 4-5 inches long. Press an almond into the end of each finger shape. Using a toothpick make indentation marks to resemble creases in the finger.
6. Place fingers on a baking sheet lined with parchment paper. We lined them up on the cookie sheet. They don’t spread very much when cooking, but you will want to spread them about 1 1/2 inches apart.  Heat oven to 325 degrees F.
7. Bake for 10-15 minutes or until set. You don’t want to overcook these fingers or they will be very dry. But you do need them to be cooked through so they don’t break in half.
8. Let cool completely before adding the gel under the fingernail. When cookies are cooled, carefully pull off the almond nail and place some red gel (or jam) at the base of the nail bed. Then replace the almond pushing down gently so the gel will ooze out around the almond. The gel will also hold the almond in place so that it doesn’t fall off.
9. At the other end of the finger, you can add more gel or jam to make the witch fingers even spookier. You can also leave them as they are. They are cute both ways.  We love dipping these Spooky Witch Finger Cookies in jam. They are so delicious.

Recipe Modifications

You can easily leave out the green food coloring so your witch fingers will be the color of the cookie dough. They will still look spooky when you add the red gel around the fingernail and the gel at the end of the finger. We have made these Spooky Witch Fingers green and white. The color will not effect the taste in any way.

Explore More Delicious Halloween Desserts

• 4-Ingredient Oreo Mummy Bark
• Butterfinger Rice Krispie Treats
• Double Chocolate Cake Cookies
• Halloween Mummy Brownies
• Halloween Spooky Smile Cookies
• Peanut Butter Spider Cookies
• Pumpkin Oatmeal Chocolate Chip Cookies
• Pumpkin Spice Rice Krispies
• Spider Web Sugar Cookies