Soft Batch Chewy M&M Cookies Recipe

Sometimes you just need a good, chewy cookie . . . and this Soft Batch Chewy M&M Cookies Recipe is one of my go-to’s! You could leave out the M and M’s and use chocolate chips or whatever your favorite mix-ins may be! Anything will work. 🙂

Ingredients needed to make these Soft Batch Chewy M&M Cookies:

• 14 Tablespoons butter softened
• 1 cup sugar
• ½ cup light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 cup mini M&Ms

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How to make these Soft Batch Chewy M&M Cookies

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper or silicone liner; set aside.

Add butter and both sugars and cream together until fluffy.

Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.

Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.

Fold in chocolate chips and M and M candies.

Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M’s on top of each cookie.

Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

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Serves: 30

Soft Batch Chewy M&M Cookies Recipe

A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be

Prep Time 12 minutes mins

Cook Time 9 minutes mins

Total Time 21 minutes mins

Print Pin

Ingredients

• 14 Tablespoons butter softened
• 1 cup sugar
• ½ cup light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 cup mini M&Ms

Instructions

• Preheat oven to 350 degrees.
• Line cookie sheet with parchment paper or silicone liner; set aside.
• Add butter and both sugars and cream together until fluffy.
• Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
• Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
• Fold in chocolate chips and M and M candies.
• Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
• Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

Notes

• To keep them perfectly chewy don’t overbake!

Nutrition

Calories: 164 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 132 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 195 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg

Equipment

• Cookie Sheet
• parchment paper
• Mixing Bowl
• cookie scoop

Recipe Details

Course: Dessert

Cuisine: American

Recipe adapted from The Baking Chocolatess

Items needed for recipe:

Looking for more cookie recipes?

• Lemon Cheesecake Pudding Cookies
• Funfetti Cookies
• Cake Mix Chocolate Cookies
• Soft Caramel Snickerdoodles
• Loaded Applesauce Cookies
  

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