S’mores Bars Recipe

Nothing says summer like a gooey and delicious S'more. Now you can enjoy the delicious taste of a S'more all year round. And the best part, no smell of campfire smoke. These S'mores Bars are so easy to make. Just a few ingredients and you have an amazing dessert everyone will love.

 My dear, sweet husband is always wanting to go camping.  Don’t get me wrong, I love a little over-nighter in a tent but that is about as wild as it got for us growing up in a family of all girls.

He was quite sad when I broke the news to him that my very pregnant body, at the time, just couldn’t handle sleeping on the ground and dealing with a toddler in a tent.

While he was at work, my little buddy and I decided to set up an indoor campsite to surprise dad when he got home.  He may not have been as excited as he would have been if we had really camped, but these s’mores bars sure eased his pain.

I enjoyed one too many of these yummy treats, slept in my own bed and listened to my boys laugh out in the living room.  That is my kind of camping!

We may never go back to S’mores over the campfire; unless of course we are camping. These S’mores bars are ready in no time, and maybe even yummier!

how long do these stay fresh?

If you are lucky enough to have any S’mores Bars left over, they will stay fresh for a few days in an airtight container.

We have made them ahead of time and stuck them in the freezer. So they freeze really well. Be sure you use a freezer bag or air tight freezer container to preserve freshness.

how to make s’mores bars

These amazing S’mores bars need no fancy ingredients. Ingredients you may already have for baking, or a few you can grab at the grocery store.

  • Divide the dough in half and press half into the bottom of the prepared baking dish. Spread evenly with fingertips.
  • Place candy bars all over the top of the dough.

  • Spread the marshmallow creme over the chocolate bars.

  • Then place the remaining dough over the marshmallow. You may have to flatten pieces and place all over the marshmallow creme.
  • Bake for 30 to 35 minutes until lightly golden brown. Cool completely to cut into bars. You can eat while warm, but they will be gooey. (We like them that way.)

helpful items used in making S’mores Bars

  1. Rolling Pin – We love just a simple rolling pin. This one totally gets the job done and a great price!
  2. Mixing Bowl Set – This is a great set with 10 bowls that nest in each other for easy storage.
  3. Hand Mixer – One of our favorite hand mixers and check out the cute color. 
  4. 8 x 8 Inch Baking Dish – This baking dish is great with an airtight lid. 


Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.




check out more of our favorite S’mores recipes

The perfect taste of delicious S’mores with every recipe.

Serves: 9

S'mores Bars Recipe

10 minPrep Time

35 minCook Time

45 minTotal Time

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  • 1/2 cup butter (softened to room temp)
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 (2.6 ounce) king-sized Hershey milk chocolate bars
  • 1 (7 ounce) container marshmallow creme


  1. Preheat oven to 350°F.  Grease an 8-inch square baking pan.
  2. In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy. 
  3. Beat in egg and vanilla. 
  4. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. 
  5. Add to butter mixture and mix at a low speed until combined.
  6. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers. 
  7. Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick). 
  8. Spread marshmallow creme over chocolate layer. 
  9. Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
  10. Bake for 30 to 35 minutes, until a light golden brown.
  11. Cool completely before cutting into bars.


egg free
seafood free
treenut free
sesame free
mustard free



1129 cal


27 g


171 g


45 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

 Adapted from Sugar Cooking

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Watch how easy it is to make No Bake S’mores Bars (no campfire needed!)

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Comment on this Recipe

13 Responses to “S’mores Bars Recipe”

  1. Awh, what a cute improvisational idea for camping--my kind of camping for sure! I can't handle the bugs and uneven ground and all the work (yes, I'm lazy!) but my boyfriend loves it. Maybe one day I'll pitch a fort in the living room and make these bars for him and I so we can snuggle and watch movies... and avoid bug bites! Great idea!
    • bringamess
      After reading reviews, I used a layer of semi-sweet chocolate chips instead of sweet chocolate to cut back on some of the richness; I used mini-marshmallows instead of the cream (that's what I had in the cabinet); and I rolled the top crust (or 2nd half of the cookie dough) between two sheets of wax paper to the size of the pan and treated it like a pie crust (rolling the flattened dough over a rolling pin and unrolling it over the pan, then poked a few holes in it). I haven't tried the recipe with the sweet chocolate and marshmallow cream, but these turned out really good.
      • bringamess
        The first batch I made disappeared quickly and we loved them. Second time around I used the marshmallow cream... they were too sweet for our family. So, I'm back to semi-sweet chocolate chips and a layer of mini-marshmallows. However, the graham cracker cookie recipe is perfect-- we really like this recipe. Thank you!
    • I think you could just add marshmallows. I did find this on the internet: Substitute for Marshmallow Creme Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth.

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