Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.
These Slow Cooker Three Envelope Pot Roast Sliders are one of my favorite new recipes! It’s packed with flavor and is the perfect family favorite main dish!
There is hardly any prep time with this recipe, and you’ll find most of the simple ingredients in your pantry.
You can find this Three Envelope Roast Sliders for the Instant Pot HERE.
Ingredients needed for Slow Cooker Three Envelope Pot Roast Sliders:
- Water
- Salsa
- Dry onion soup mix packet
- Italian dressing mix
- Au Jus gravy mix
- Beef roast rump roast or chuck roast work great
- King’s Hawaiian rolls
- Swiss cheese slices
- Sour cream
- Chili sauce
- Horseradish sauce
How to make Slow Cooker Three Envelope Pot Roast Sliders:
- Whisk together one cup of water, salsa, dry onion soup mix, Italian dressing mix, and dry Au Jus mix.
- Spray slow cooker with non-stick cooking spray and place roast inside.
- Pour seasoning salsa mixture on top of the roast.
- Cover and cook on low for 8-10 hours.
- Cut each roll in half and place on a baking sheet.
- Place a slice of Swiss cheese on the bottom half of each roll.
- Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don’t burn).
- Remove baking sheet from oven.
- Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
- Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
- Assemble each slider by placing the top half of the roll on top of the bottom.
Items to have on hand for this Tender Roast Recipe:
- Slow cooker (THIS is a great one!)
- Small mixing bowl
- Medium mixing bowl
- Spatula
- Nonstick spray
More Crock Pot Recipes you’ll want to try:
- Slow Cooker Cilantro Lime Pork Tacos and Coleslaw Recipe
- Slow Cooker Chicken Enchilada Soup (Cafe Zupas Copycat) Recipe
- Slow Cooker Bacon Cheese Potatoes Recipe
- Slow Cooker Sausage Breakfast Casserole Recipe
- Slow Cooker Buffalo Chicken Chili Recipe
- Slow Cooker Sunday Dinner Pot Roast
- Slow Cooker Citrus Onion Pork Sliders
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Serves: 6
Slow Cooker Three Envelope Pot Roast Sliders Recipe
Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.
Ingredients
- 1 cup water
- 1 cup salsa
- 1 ounce dry onion soup mix (1 packet)
- 1 ounce dry Italian dressing mix (1 packet)
- 1 ounce dry Au Jus mix (1 packet)
- 3 pounds beef roast rump roast or chuck roast work great
- 12 King's Hawaiian rolls
- 6 Swiss cheese slices cut in half
Sauce:
- ¼ cup sour cream
- 2 Tablespoons chili sauce
- 1 ½ teaspoons creamy horseradish sauce
Instructions
- Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
- Spray slow cooker with non-stick cooking spray and place roast inside.
- Pour seasoning mixture over roast.
- Cover and cook on low for 8-10 hours.
- Cut each roll in half and place on a baking sheet.
- Place a slice of Swiss cheese on the bottom half of each roll.
- Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
- Remove baking sheet from oven.
- Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
- Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
- Assemble each slider by placing the top half of the roll on top of the bottom.
Notes
You could also cook the roast on high heat for 4-5 hours.
Nutrition
Calories: 713 kcal · Carbohydrates: 40 g · Protein: 55 g · Fat: 37 g · Saturated Fat: 18 g · Trans Fat: 2 g · Cholesterol: 197 mg · Sodium: 1665 mg · Potassium: 959 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 473 IU · Vitamin C: 2 mg · Calcium: 206 mg · Iron: 5 mg
Equipment
- Slow Cooker
- Small Mixing Bowl
- Medium Mixing Bowl
- spatula
- Non-stick Cooking Spray
Recipe Details
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I'm wondering what brand of Italian dressing mix you all use? I'm wondering if that is the problem? I'm using Good Seasons Zesty Italian. I used it in another recipe (Italian Chicken) and thought that one was rather salty as well. Maybe I need to find another brand? or some other substitute??
It makes about 12-15 sliders. It depends on the size of your roast and how much meat you put on each sandwich. If you got a bigger roast it would go further. There is enough liquid that it wouldn't dry out. Hope this helps!
I am sorry yours came out so salty. I just use my generic store brand Italian Seasoning. That may be the problem?
Thanks! I just joined the sisterhood. :)
Kelly