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Slow Cooker Sweet Teriyaki Chicken

4 15

5 from 6 votes

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This simple crock pot recipe is full of flavor and easy to throw together. We love to serve it over rice.

Serves: 8 servings

Slow Cooker Sweet Teriyaki Chicken Recipe

5 from 6 votes

This simple crock pot recipe is full of flavor and easy to throw together. We love to serve it over rice.

Prep Time 15

Cook Time 4

Total Time 4 15

Ingredients

2 pounds boneless skinless chicken breasts (mine were frozen)
1 cup soy sauce
1 cup sugar
2 cloves garlic minced
½ cup onion
4 cups white rice cooked

Instructions

Spray slow cooker with non-stick cooking spray.
Place chicken breasts in the bottom of the slow cooker.
In a sauce pan heat soy sauce, sugar, garlic, and chopped onion over medium heat until boiling.
Pour sauce over the chicken in the slow cooker.
Cook on high for 3-4 hours or low for 6-8 hours.
Serve over cooked rice.

Notes

We also love to serve this with stir-fried vegetables. I just buy a bag from the frozen foods section and fry it on the stove top when the chicken has about 10 minutes left to cook.

You could also dump a bag of frozen stir-fried vegetables into the slow cooker for the last 20 minutes of cook time for the chicken.

Nutrition

Calories: 586 kcal · Carbohydrates: 102 g · Protein: 34 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 1757 mg · Potassium: 606 mg · Fiber: 2 g · Sugar: 26 g · Vitamin A: 34 IU · Vitamin C: 2 mg · Calcium: 41 mg · Iron: 2 mg

Equipment

Slow Cooker

Recipe Details

Course: Main Course

Cuisine: Chinese

Author: Steph Loaiza

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Questions & Reviews

Anonymous says:

I think I'm making this for dinner tomorrow. 1 cup of sugar sounds like so much though! I just discovered your blog and look forward to trying a recipe or two! Thanks!
Six Sisters' Stuff says:

@Anonymous- I know it seems like a lot. It's kind of a "sweeter" teriyaki chicken . . . the sugar is what probably makes it so delicious! :)We are happy that you found our blog!
Aly says:

This looks so yummy! I am excited to try it! I will be pinning it to my "favorite recipies" on pinterest! You have some great stuff on here! keep up the good work! :)
Erika says:

I am waiting for dinner! I am single and so I made it with 2 chicken breasts, and 1/4 c of sugar and soy sauce with 1/2 tsp. of garlic salt and use your judgment on onions.
Smells yummy already!
Jennie says:

When you say that your chicken breasts were frozen (I've seen this in several of your awesome recipes)... do you thaw them beforehand? Thank you!!!
Kathy says:

Jennie...I throw the chicken right into the crockpot frozen. The first time I did this I was leary, but don't fear...you'll have moist, flavorful chicken that's completely cooked.
Lynne says:

I kept coming across your mouth-watering recipes on Pinterest so I ended up subscribing to your wonderful blog :-)
Bridy says:

This was very yummy!
I used frozen chicken thighs because I had them. I only used 1/2 cup of Soy Sauce(I use BRAGG's and it is costly) and 1/2 cup of sugar and dried onion flakes(my kids hate onion but don't mind the dried onion)
I made some very thin rice noodles, and made some veggie stir fry as well. Placed the noodles with some Teriyaki sauce on a bowl and topped it with the chicken and veggies, everyone at it all up!

I was also thinking that you could marinate the chicken the night before to intensify the flavors if desired.
Jennie says:

Thank you, Kathy... this will be tonight's dinner! We just had our 3rd baby 2 months ago, & I have a hard time remembering to thaw things, so this will make it much easier! Thank you for your help!
Desiree @ The 36th AVENUE says:

Hi ladies!
I just want to thank you for sharing this awesome recipe. I am featuring your dish on my blog today. Thank you again!!
MelisaH says:

I made this tonight for dinner and ... Yumm-mo! "Mom, this is Soooo good". "Mom, can I please have some more.". And the best one was from my daughter that doesn't like ANYthing..."Mom, this chicken tastes kinda weird, weird but GOOD.". I will totally be doing this dinner again! Soooo easy and delicious! Thanks for sharing your deliciousness!
MelisaH says:

Oh and my son was too busy inhaling to make any comments ;). I think he actually choked a little eating so fast. ;)
Shauna222 says:

I didnt realize the chicken you used was frozen. I have been thawing mine out since this morning. they are still solid, but not frozen, is this ok, or just cook less? I am trying this for dinner tonight! Thanks so much!
Mustang480 says:

I made this tonight but used dark brown sugar instead of regular sugar. It came out fantastic and we all enjoyed it, even my picky kids :) Thanks for this recipe - it's super easy, tasty, and definitely a keeper!
Kerri Marie says:

Making tonight, sounds so yummy. Used real garlic and sea salt and half the sugar. Can't wait!
Sarah E. @Samarium's Swatches says:

I made this tonight and it was okay, much too salty for me D:
I used real garlic butother than that I made it as stated.
I think next time I will use teriyaki sauce or low sodium soy sauce and add veggies try to tweat it a bit more to my liking. Besides the saltiness it was very good.
Six Sisters' Stuff says:

Hi Shauna!Sorry it took so long to respond. Hope it turned out okay! I am sure that is fine to still cook as directed!
Susie Fox says:

I made this without using a slow cooker. I cubed the chicken, cooked it in oil, & then added the sauce (added ground ginger & red pepper flakes). It was very good. I do think it was a little salty but my husband thought it was great.
Katherine Johnson says:

I made this tonight-- and it was FABULOUS! My guy friend literally ate every bit so we have no leftovers!

Great recipe! Thanks for sharing. :)
Harriet says:

I made this and only used 1/2 cup sugar. It was fantastic! My hubs and son both ate 2 pieces of chicken and son asked for a third! Then the next morning he asked if we could have it again that night.
Thanks for posting!
Cindra says:

Hi ladies! My husband and I were looking for a good (and easy!) recipe to do that I could easily make gluten free (kikkoman makes a delicious GF soy sauce!) I ran across this recipe on google although I've seen you guys on pinterest plenty- and it was delicious!! My husband and I both enjoyed it immensely. Thanks for this awesome and simple recipe!!
Lisa says:

Why do you use soy sauce and not teriyaki sauce? It looks delicious.

Steph Loaiza

About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.

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