Slow Cooker Pizza Pasta Bake Recipe

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Published: August 20, 2021Updated: June 9, 2022Author: Camille Beckstrand
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This simple Slow Cooker Pizza Pasta Bake has great flavor with all of the melted cheeses, sauce, pepperoni, and spices. Add your favorite toppings to make this your own!
Slow Cooker Pizza Pasta Bake Recipe

Almost every weekend we have some sort of pizza. On the nights I know are going to be busier I will throw this all together and let the slow cooker do its things.

It’s so simple, literally just combine everything and throw it in the slow cooker. What is easier than that?!

Ingredients for Slow Cooker Pizza Pasta Bake Recipe

Ingredients needed to make Slow Cooker Pizza Pasta:

  • Ground beef
  • Onion
  • Green pepper
  • Pepperoni
  • Mozzarella cheese
  • Cheddar cheese
  • Penne noodles (I used whole wheat, but any kind – even gluten free – will do)
  • Pizza sauce
  • Spaghetti sauce
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How to make Slow Cooker Pizza Pasta Bake:

Time to get things heating up by browning the ground beef, diced onion, and green pepper in a large skillet on the stove. Once the ground beef is no longer pink, simply strain the meat mixture and return it to the pan.

Next, add the pizza sauce and spaghetti sauce in the same skillet pan with the meat, onion and green pepper. Make sure to mix it well, but no need to turn the burner back on since it will heat up in the slow cooker.

Get the slow cooker out and spray it well with your favorite non-stick cooking spray to avoid the sauce sticking and burning on the sides. Then, combine the meat mixture, pepperoni, mozzarella cheese, cheddar cheese, and penne together in the slow cooker.

Start by turning it on high for about 30 minutes. Once the 30 minutes is over, switch it to low heat and cook the Slow cooker pizza pasta bake for about 2-3 hours. You’ll know it’s done once the cheese is fully melted.

If you are someone that likes a lot of pizza toppings, don’t limit yourself to just pepperoni! Add in whatever you like.

Slow Cooker Pizza Pasta Bake in a slow cooker with a wooden spoon

Looking for more pizza recipes?

Serves: 8

Slow Cooker Pizza Pasta Bake Recipe

This simple Slow Cooker Pizza Pasta Bake has great flavor with all of the melted cheeses, sauce, pepperoni, and spices. Add your favorite toppings to make this your own!
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Print Pin

Ingredients

  • 1½ pounds ground beef
  • 1 medium onion diced (optional)
  • 1 green bell pepper diced
  • 8 ounces sliced pepperoni
  • 1 cup shredded Mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 12 ounces Rigatoni pasta noodles (cooked)
  • 14 ounces pizza sauce
  • 26 ounces spaghetti sauce

Instructions

  • Brown meat, onion and pepper in frying pan.
  • Drain grease and add pizza sauce and spaghetti sauce
  • Combine all ingredients in a large crock pot (spray with non-stick spray first).
  • Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.

Notes

This makes a lot of food and you could cut the recipe in half if needed. You can freeze the leftovers, but the pasta might be a little mushy after it thaws.

Nutrition

Calories: 613 kcal · Carbohydrates: 42 g · Protein: 42 g · Fat: 30 g · Saturated Fat: 14 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 123 mg · Sodium: 1565 mg · Potassium: 1022 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 1047 IU · Vitamin C: 23 mg · Calcium: 320 mg · Iron: 5 mg

Equipment

  • Slow Cooker

Recipe Details

Course: Main Course
Cuisine: American, Italian

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Slow Cooker Pizza Pasta Bake Recipe

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  1. The Atwoods says:
    October 13, 2011
    This looks like a perfect meal! Can't wait to try it :)
    Reply
  2. Amy O says:
    October 13, 2011
    Sounds yummy
    Reply
  3. echo says:
    October 13, 2011
    Oh My gosh, there are so many cool projects and yummy recipes here. I popped in from the blog hop and I love this blog. I'm also jealous. I have no sisters or daughters, even though I love my brothers and sons I'm a woman in a man's world.
    Reply
  4. Lindsay says:
    October 13, 2011
    I am going to try this next week! I shouldn't have to buy anything for it. Thank you!
    Reply
    • Stephen says:
      September 7, 2020
      Is it possible to convert this recipe for the instant pot? With life lately I don’t have much time for the slow cooker and use the IP and air fryer for most of my meals. Thanks in Advance
      Reply
  5. [email protected] of Laughter says:
    October 13, 2011
    I love your new banner ladies! It is so pretty! Love all your recipes! I am here everyday to see what delicious things you girls are whipping up! It always looks so very yummy! Angie xo
    Reply
  6. Ashley says:
    October 13, 2011
    Hi! I'm a new follower from the blog hop! I think I'm going to have to try to whip up a vegetarian version of this one.

    Ashley
    www.modernmommymagic.blogspot.com
    Reply
  7. Courtney says:
    October 13, 2011
    Mmm, that looks delicious! I'm definitely going to have to try it. :)
    I'm following you from the Finding New Friends Blog Hop! I'm following you through GFC, Facebook, Twitter, and NetworkedBlogs!
    I hope you have a wonderful weekend!

    -Courtney P.
    http://couponingcourtney.blogspot.com
    Reply
  8. Mike says:
    October 16, 2011
    Yuuuuuummmm those sound SO good!! I am normally not a pizza fan but when i read your recipe and found it interesting.The recipe is very easy and is instant.Thanks for posting...I may have to give this one a try
    Reply
  9. Angela says:
    January 25, 2012
    Tried this and loved it! It's hard to satisfy my picky eaters, but they ate it up. And it does make a lot-got some in the freezer too! Love your blog, and am a follower
    Reply
  10. Stacey J says:
    January 25, 2013
    LOVE LOVE LOVE your site! I have been searching for freezer meals! I have made your meals the past 4 days! Each one wonderful! I made the pizza bake this morning and LOVE IT! This will be a family fav for sure!!! Thank You ladies!
    Reply
  11. Jenna says:
    April 18, 2013
    What kind of spaghetti sauce do you use?
    Reply
    • Six Sisters says:
      April 22, 2013
      Just any sauce off of the store shelf. Sometimes Ragu or whatever is on sale.
      Reply
  12. Corina says:
    May 30, 2013
    What ingredients to you freeze? I'm making a bunch of your freezer meals today- full time college student and mom of 4. :)
    Reply
    • Cyd says:
      June 1, 2013
      Just make the whole recipe as directed. Instead of putting it in the crock pot, freeze it. Thaw it and cook later. :) Hope this helps!
      Reply
  13. Emilee says:
    July 8, 2013
    How many people would you guess this serves? We are a family of 6, so I'm wondering if I can still get away with freezing 1/2 of it :)
    Reply
    • Cyd says:
      July 9, 2013
      It would just depend on how big your servings are. I'm thinking around 10 servings. But if you have big eaters, maybe not as many servings. With little kids, you could get away with this for 2 meals.
      Reply
  14. Katie says:
    August 3, 2013
    I'm new to freezer meals... Do you freeze the cheese too or add it the day of cooking?
    Reply
  15. Bridget says:
    August 28, 2013
    Does the pasta stay al dente if it's cooked and then frozen and then reheated in the crockpot? I'm worried about them getting mushy. Thanks! Love the ideas!
    Reply
    • Janice says:
      October 9, 2013
      I wondered this question also. Is it ok to add the cooked pasta and then freeze- or would it be better to hold off adding the pasta until after you un-freeze it.
      Reply
      • Cyd says:
        October 10, 2013
        You can add everything to the cooked pasta and then freeze. Either way would work, but it's easier to have it all prepared and pull it out and reheat.
        Reply
  16. Melanie says:
    August 30, 2013
    I'm making this tomorrow for myself and hubby and our 3 year old. I would like to divide this meal so we can have it at least one more time. How many freezer bags could I fill with this recipe for 2 adults? Thanks!
    Reply
  17. Tracy King says:
    February 25, 2014
    I made this for my family on Sunday and it was awesome. Even my Mom who likes her old favorites said she loved it and I should make it again. So thanks :)
    Reply
  18. Janice Johnson says:
    July 12, 2014
    If you were to cook the entire recipe and then freeze the leftovers already fully cooked does it heat up well and if so, what would be the best way to reheat (microwave, oven, crockpot) and for how long? Or do you only recommend that you freeze it uncooked? Thanks so much! I am freezer cooking in preparation for new baby and this looks delicious! ;)
    Reply
  19. jessica says:
    May 13, 2016
    I want to make this for a friend having surgery. can i freeze everything raw for her/her husband to put in the slow cooker when they want to make it? thanks
    Reply
    • Cyd says:
      May 16, 2016
      You will have to prepare everything such as browning the meat along with the onion and pepper. When you would throw everything into the slow cooker, that is when you can put it in a freezer bag. They would just need to thaw it and throw it in the slow cooker when you want it. Hope this helps!!
      Reply
  20. Patty says:
    September 24, 2020
    Do you cook the pasta before putting in the crockpot?
    Reply
    • Momma Cyd says:
      October 15, 2020
      Yes, if you scroll down to the recipe card it will tell you that the Rigatoni noodles are cooked. We hope you enjoy this recipe. It's one of our faves!
      Reply
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