These Slow Cooker Parmesan Ranch Potatoes are the perfect compliment to any meal, and the best part is the slow cooker does all the work!
Ingredients needed for these Slow Cooker Parmesan Ranch Potatoes:
- 4-6 red potatoes (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper to taste
- ½ cup shredded Parmesan cheese
“I have so much time!” -No mom ever
Get My Meal Plans NOW!These Parmesan Ranch Potatoes are SO easy to make:
Spray slow cooker with non-stick cooking spray.
Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
Dump potatoes into the slow cooker and season with salt and pepper, if desired.
Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
Top with shredded Parmesan cheese (or any other cheese) and serve.
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Slow Cooker Parmesan Ranch Potatoes Recipe
Ingredients
- 4-6 red potatoes (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper to taste
- ½ cup shredded Parmesan cheese
Instructions
- Spray slow cooker with non-stick cooking spray.
- Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
- Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
- Dump potatoes into the slow cooker and season with salt and pepper, if desired.
- Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
- Top with shredded Parmesan cheese (or any other cheese) and serve.
Notes
Nutrition
Equipment
- Slow Cooker
- Non-stick Cooking Spray
- Large Mixing Bowl
Recipe Details
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