Slow Cooker King Ranch Chicken Recipe

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We can’t begin to tell you how much we love using our slow cookers.  It’s so nice to throw all the ingredients in your slow cooker and have no dinner worries for the rest of the day!  Your family will go crazy over this King Ranch Chicken recipe with chicken, cheese, and tortilla chips. It’s so delicious!

Serves: 8

Slow Cooker King Ranch Chicken Recipe

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Ingredients

  • 14 ounces tortilla chips, white or yellow
  • 5 chicken breasts, cooked and diced
  • 1 (10 ounce) can diced tomatoes with green chilies, drain slightly
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) cream of mushroom soup
  • 2 teaspoons minced garlic
  • 1 onion, diced
  • 2 cups shredded cheese
  • 1 cup chicken broth

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
  3. In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
  4. Stir until combined.
  5. Place half of the chicken mixture on top of the chips.
  6. Then top with half of the cheese.
  7. Repeat layers.
  8. Cook on low for 4 hours or high for 3 hours.
  9. Serve with extra tortilla chips.
Recipe Type: Main
7.8.0.1
215
https://www.sixsistersstuff.com/recipe/slow-cooker-king-ranch-chicken-recipe/

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Comment on this Recipe

61 Responses to “Slow Cooker King Ranch Chicken Recipe”

    • Cyd
      Yes, cook the chicken and dice it before putting it in the crock pot. You may be able to get by on less than six hours. Your onions need to be cooked through and the cooking time softens the tortilla chips. But they are also good when a little bit crunchy! :)
      January 8, 2014 at 7:36 am
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    • CassWen
      Jen, I was astounded by this as well! Glad to know I wasn't the only one. Putting already cooked chicken in the crockpot for 4-6 hours sounded like the results would be a dish with chicken the consistency of leather in it. I'm going to try it though because overall it sounds easy and tasty.
      January 10, 2014 at 9:18 am
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  4. Renae
    I was wondering about the chicken too since it seems like a lot of time in the crock pot due to the fact that the chicken is already cooked. I'm sure the others just wanted to clarify as well. This sounds amazing and I can't wait to try it!!
    January 8, 2014 at 9:19 am
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  7. Joann
    I was looking at the comments about cooking the chicken. I do a cream of chicken soup (3-4cans) depends, and the boneless, skinless chicken tenders(raw) and put in the slow cooker and cook on low for 6 - 8 hours and it turns out delicious serve with egg noodles. So if you're cooking this for 6 hours I wouldn't see why you couldn't put the chicken in raw. That's just my opinion :) . But this looks delicious can't wait to try maybe this weekend :)
    January 8, 2014 at 6:21 pm
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  11. Kim
    I just made this recipe- had it cooking on low and only lasted 5 hours before I decided it had to be done. Everything had turned to mush and it had no taste. Are you really supposed to cook it for 6 hours? I feel like after a couple hours at the most it looked like your picture.
    January 17, 2014 at 4:18 pm
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    • Cyd
      The tortilla chips will soften as they cook. The recipes says to serve with extra tortilla chips too. We liked the soft chips, similar to a casserole. Crock pots also vary slightly with temps and we have found the older they get the more off they are temperature wise. So 5 hours may have been enough with your crock pot. Thanks so much for stopping by SixSistersStuff.com. Have a terrific weekend.
      January 18, 2014 at 12:51 pm
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    • Erica
      I thought the same thing! What is the point in pre-cooking the chicken if you're going to put it in the crock pot for six hours? And if you have to cook and dice the chicken first, then it's definitely not a throw-all-the-ingredients-in-your-crock-pot-and-go kind of recipe. Too much prep and you lose the whole point in using your crock pot. Looks yummy, but I don't think I'll ever get around to trying it.
      June 9, 2014 at 2:47 pm
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    • Cyd
      We have only made this using the recipe directions and have never had a problem. It's one of our favorite recipes. I know it seems strange to cook the chicken first then put it all into a slow cooker, but it sure turns out great. You could maybe get by on a little less cooking time. Just watch it closely. Slow cookers vary. Cyd (mom of the Six Sisters)
      January 30, 2014 at 9:15 am
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  19. Lainie
    I too ended up with complete mush, with very little flavor despite my seasoning the chicken before I cooked it. I have had zero success using the crock pot and my husband is threatening to throw it out! As a FT working mom, I'm desperate for some tasty meals to come out of the damn thing!
    February 9, 2014 at 5:19 pm
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    • Jennifer
      Not sure if you will read this reply but i have awesome awesome crock pot recipes. A great beef stew, spaghetti and meatballs, teriyaki meatballs, tomato parmesan soup.....i didn't have success with this particular recipe either, but definitely don't throw out the crock pot!
      February 18, 2014 at 8:57 pm
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  20. Kelly
    Hi everyone! This is actually a very popular dish that I make very often, it is one of my favorite foods. The only shock to me is that you can make it in a slow cooker! I have always made it as a casserole. To make it in the oven you preheat it to 350 degrees and bake it for 20-25 minutes, with the chicken being previously boiled on the stove top until it is done. This always tastes way better if you use Doritos instead of regular Tortilla chips also. I will have to try to make it in the slow cooker to see if it works. I am going to use raw chicken cut into cubes though.
    February 12, 2014 at 2:50 pm
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  21. Jennifer
    Ok so did i do something wrong?? This turned out to be a goopy mess. All chips were basically gone and mush. Seemed more like a dip in the end........ kinda gross to be honest. Cooked 6 hours on low, had to half the recipe.....but that's the only change i made....
    February 18, 2014 at 5:41 pm
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      • Jennifer
        Haha mine did more than soften, which i did expect, they totally disintegrated. My mom said maybe i used the wrong type of chips.....i used restaurant style tostitos, i probably should have used a thicker heartier chip...... restaurant style is thinner than some other kinds. Ah well. Just a warning to other review readers, make sure to use the right chip! :-)
        February 18, 2014 at 8:51 pm
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  22. Terry
    We have this all the time! It's perfect for cooking in my motor home while we're traveling, then we have a meal ready when we stop. I use raw chicken cut in small chunks and it comes out great. I also use tortillas torn into a few strips instead of chips, and no chicken broth. Maybe the broth is what makes it "mush" as other reviewers noted.
    May 2, 2014 at 4:30 pm
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  23. Tara
    I like the flavors of this recipe, but the chips were just either burned to the side of the crock pot or useless mush. I would rather just skip the chips and serve yummy crunchy chips at the table. Treat is more as a nachos-style dip. Still yummy though!
    July 15, 2014 at 10:23 am
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  24. Megan
    I make this in a casserole in the oven as well. I will definitely try to make in the crock pot. We prefer yellow corn tortillas torn up so you do not get mushy salty chip taste like ^ previous commenters were talking about. Also, the broth could be what is making it mushy since I don't use broth to make this recipe. It depends on if you want it more of a dip or an actual meal I guess. I have always eaten it as a casserole. Also, remember that times vary due to the size of the crockpot and each one is different. Crockpots are kind of a trial and error thing if you cannot be there to watch it and test the timing with a new recipe especially one that has a few different ways of making it.
    September 4, 2014 at 8:48 am
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  28. Deb
    This looked so yummy I just had to try it. It is in the crockpot now for dinner tonight. I did add some cumin and sprinkled some fresh cilantro between the layers. It's been on for a couple of hours and already smells amazing! Going to serve it with Mexican/Spanish style rice and a nice green salad with my homemade Honey Cilantro Lime dressing. I have sour cream, green onion, cilantro and salsa on hand to serve with it as well. Thanks so much!
    January 28, 2015 at 12:34 pm
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