Slow Cooker Cream Cheese Chili Recipe

I love how easy and delicious this recipe is. You can just throw your frozen chicken breasts and other ingredients into your slow cooker and a few hours later you have an amazing dinner waiting for you!

Serves: 6

Slow Cooker Cream Cheese Chili Recipe

An easy throw and go slow cooker soup that your family will love!

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

Save RecipeSave Recipe


  • 2 boneless, skinless chicken breasts
  • 1 can black beans, drained & rinsed
  • 1 can corn, undrained
  • 1 can Rotel Tomatoes and Green Chiles, undrained
  • 1 pkg. ranch dressing mix
  • 1 teaspoon cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 (8 ounce) pkg. cream cheese


  1. Place chicken in bottom of slow cooker. Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Place cream cheese on top. Cover and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks and shred the chicken. Stir together and serve.



912 cal


67 g


8 g


68 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


Supplies needed:

Looking for other delicious soup recipes?
Here are a few of our favorite:
Healthy Loaded Veggie Soup
Easy Curry Chicken Soup
Slow Cooker French Onion Soup
Slow Cooker Lasagna Soup
Slow Cooker Tuscan Soup

Screen Shot 2015-08-03 at 2.48.28 PM

We’ve put together 50 of our favorite family recipes to make dinnertime a breeze!
You can get this eCookbook for just $4.99 (that’s less than ten cents a recipe)!

Get it HERE!


Print Friendly, PDF & Email

Comment on this Recipe

24 Responses to “Slow Cooker Cream Cheese Chili Recipe”

  1. Made this tonight with hamburger instead of chicken (the comment above got me curious) and it turned out delish! I went ahead and browned my ground beef first and drained off the grease before putting it in the crockpot. Otherwise I followed the directions and cooked it on LOW for about 6 hours. Not sure if this is technically a Mexican dish, but we had it as a tortilla chip topping/dip and really liked it!
    • If you double or triple the recipe you may need to use a big slow cooker. The will help it cook evenly by distributing the heat where it will be quite full. Just be sure your chicken is thoroughly cooked. You may just need to go an hour or so longer. Just depends on the chicken. With a big slow cooker it may not take any extra time at all. 6 to 8 hours on low.

Leave a Reply to Jennifer Wolfe

Click here to cancel reply.