Slow Cooker Beef Sirloin Tips and Gravy

My husband is totally a meat and potatoes kind of guy . . . but usually my slow cooker meals consist of chicken or pork chops, so I decided to mix it up and make something beefy!

These beef tips cook all day and are fall-apart tender when they are done. Serve them over mashed potatoes and you have a delicious meal that would make anyone happy . . . it’s comfort food at it’s finest!

Looking for another slow cooker beef recipe? Slow Cooker Korean Beef Tacos


Serves: 8

Slow Cooker Beef Sirloin Tips and Gravy

After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 3-4 pounds sirloin roast tips*
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 cup fresh mushrooms
  • 1 (10.5 oz) can condensed beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water


  1. Spray slow cooker with non-stick cooking spray.
  2. In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
  3. Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
  4. Dump onions and mushrooms on top of meat in slow cooker.
  5. Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
  6. Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
  7. After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
  8. Serve over hot mashed potatoes.


*You can purchase a sirloin roast and cut it into 1-2" pieces if you store does not carry the tips already. You can also substitute beef stew cubes, which you can find in in the meat department of most grocery stores.



3069 cal


158 g


96 g


292 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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38 Responses to “Slow Cooker Beef Sirloin Tips and Gravy”

  1. Hi there! This sounds like something my husband would love! Help me out, though- what are sirloin roast tips? I have never seen that in any of the meat sections of grocery stores in my area. Since we don't seem to have that, any suggestions on a substitution? Thanks!
  2. Lesta Sims
    Made this and it is great! I cheated though...I had cube steak thawed out and had to use it, so I cut it into 1" pieces and used it. Hubby loved it! If it was that good using cube steak, I can only imagine how good it is with roast tips! ;) This recipe is a keeper! But then again, what recipe on this site isn't!? Thanks again!
    • Just double everything for feeding a larger crowd. You may need to use more than one slow cooker if it's more than 2/3 full after doubling. Campbell's makes a condensed beef broth. But here is how you can substitute regular beef broth - About Condensed beef broth Beef broth which has been reduced down so it is stronger than regular strength broth. Campbell's makes condensed chicken and beef broth and it can be found in the soup isle of most grocery stores. Substitute for Condensed beef broth For 1 cup of condensed broth, simmer 1 1/2 cups regular strength broth and reduce to 1 cup. So you would need to adjust accordingly to your measurements if you are doubling the recipe.
  3. Clara
    I made this recipe today, I follow all the steps and did a reduction in the beef both since my store don't carry it, I loved the taste, but it was very soggy, the last step when I'm supposed to add the corn starch, the meet had no water or juice to drain it was dry! What did I do wrong?
    • You could totally leave out the onions if you don't like them. You could also add in an envelope of onion soup mix for flavor. The cornstarch and water at the end thickens up the liquid to make a gravy. You could skip that last step if you don't want your liquid to be thick.
    • Hi Lori. I made this last Sunday for dinner. It really is so easy to make and the slow cooker basically does all the work. I didn't even do step #3 in the instructions. I put the floured meat tips directly into the slow cooker. (So I didn't use any olive oil since I didn't brown the tips.) Let it cook all day on low and it was amazing. You should be fine making this recipe! Let us know if you have any other questions.

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