What is Slow Cooker 8 Can Taco Soup?
This Slow Cooker 8 Can Taco Soup has got to be one of the EASIEST meals I have ever made; yet it was surprisingly delicious!
I am always going to keep these ingredients stocked in my pantry for those crazy nights when I need a fast meal.
This is a great recipe to make when you have leftover chicken or ground beef. It’s also a great meal for beginning cooks (no matter their age!) and can help them feel successful in the kitchen – there’s really no way to mess this one up.
With just 8 cans and some taco seasoning, you’re ready to go. You can substitute your favorite beans or enchilada sauce, but here’s what we love in ours:
- Black beans
- Pinto beans
- Diced tomatoes
- Sweet corn
- Chicken breast
- Cream of chicken soup
- Green enchilada sauce
- Chicken broth
- Taco seasoning
How to make Slow Cooker 8 Can Taco Soup:
We weren’t lying when we said this was one of the easiest recipes you’ll make all month! This soup can be made in just a few simple steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- Serve with your favorite taco soup toppings (see our list below with our favorites).
How to make this Taco Soup on the stove:
You can easily adapt this recipe to make it on the stove. To do so, prepare it in a large stock pot over medium heat for about 20 minutes, or until heated through.
Related Recipe: Try our 20 Minute Cheesy Beef Taco Soup!