Whenever I order soup at a restaurant, I go for the broccoli and cheese soup. I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the charm.
Slow Cooker 3-Cheese Broccoli Soup
15 minPrep Time 4 hrCook Time
4 hr, 15 Total Time
2 Tablespoons butter 1/2 onion (diced) 1 (12 ounce) can evaporated milk 4 cups chicken broth 2 cups broccoli florets 1/2 teaspoon pepper 1/4 teaspoon salt 8 ounces Velveeta cheese (cut into cubes) 1 1/2 cups shredded cheddar cheese 1 cup shredded Parmesan cheese
In a skillet, melt butter over medium-high heat. Saute onion in butter until tender. Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined. Cover and cook on low for 4 hours. Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted. Immediately turn off slow cooker to avoid curdling. Serve warm.
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