Skinny Funfetti Cake Batter Dip Recipe

  |  25 Comments

I love cake batter.  I would rather eat the batter than the actual cake!  Now I can have my cake and eat it too!  This dip contains 105 calories for 1/4 cup!  Not bad for a tasty dessert!

Skinny Funfetti Cake Batter Dip Recipe
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Ingredients

  • 1 (15.25 ounce) box funfetti cake mix
  • 2 cups fat free, plain Greek yogurt
  • 1 cup lite Cool Whip
  • Sprinkles, for garnish (optional)

Instructions

  1. Mix all ingredients together in a bowl until smooth.  Keep refrigerated until serving.  Serve with graham crackers or Nilla wafers.
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https://www.sixsistersstuff.com/recipe/skinny-funfetti-cake-batter-dip-recipe/

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Comment on this Recipe

25 Responses to “Skinny Funfetti Cake Batter Dip Recipe”

  10. njk
    This was awful! I made it for my daughter's movie party. I had to spread it on every cracker because it was too thick even though i added more amounts of yogurt and cool whip. All i could taste in it was the baking soda. Only a couple of girls liked it. I thought it tasted gross. Cake batter is usually my fav. flavor. I was very disappointed!
    January 20, 2013 at 6:54 am
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  14. Courtney Metko
    I read everyone's comments who have made this and I made my own changes... Instead on one cup of Lite Cool Whip, I used a whole (small) container of fat free. The mixture was still thick. I added 1 cup of water SLOWLY into the mixture and kept stirring until totally smooth and the right consistency I wanted. I refrigerated for one hour and served. So fluffy, smooth and tasty!! Well definitely make again!
    February 3, 2013 at 1:29 pm
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  21. Dana Rae
    I was a little disappointed by this recipe. Had to add extra cool whip, vanilla, and splenda to cut the baking soda/flour taste. Otherwise it looked really pretty and had a nice spreading texture. Was not a hit at my staff meeting that I brought it to. Thinking of adding marshmallow cream next time, even though it will totally obliterate the diet portion of the recipe.
    April 18, 2014 at 6:55 pm
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  23. Sarah
    I thought it was OK. I ran into the same problems others mentioned. Had to use 1 1/2 containers of whipped topping and add a couple of tablespoons of milk for a smooth consistency because the mixture was too thick. Also added a couple of tsp. of vanilla. Definitely more of a grown-up dip, for those who love eating cake batter with a spoon. My 5-year old loves sprinkles, but he said it was yucky.
    March 25, 2015 at 6:41 pm
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