Simple Chicken Cordon Bleu Pasta Recipe

This Simple Chicken Cordon Bleu Pasta is so fast and ready in just minutes. If you love Chicken Cordon Bleu, you are going to go crazy for this quick and delicious pasta recipe.

Chicken Cordon Bleu is one of our favorite meals, but it is a little time consuming and I’m not a huge fan of dealing with raw chicken.
I threw this together and we LOVED it. We both ate tons and still had plenty of leftovers. My husband took some to lunch the next few days and we had it for dinner again. It definitely makes quite a bit.
 I also made our Easy Homemade Rolls  recipe the day before, so it was one quick meal.
It came together quickly, and is defiantly a new family favorite at our house.

what could i pair this recipe with?

I love pasta. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.

Not only that, but they have some amazing bread and sweets there as well.

Here are a few of my favorite side dishes to pair with this pasta dish:

We also love to serve our bread and pasta with salad. Here are a few of our favorite salad recipes:

You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.

I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.

how to reduce the calories:

This recipe calls for Alfredo sauce, and depending on which Alfredo sauce you use, it could be more or less healthy.

If you are looking to save a few calories, we recommend using half the amount of Alfredo sauce, and adding about 1 1/2 cups of plain Greek yogurt.

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We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Looking for more delicious pasta recipes? Here are a few of our favorites:

Serves: 6

Simple Chicken Cordon Bleu Pasta Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe


  • 1 (25 ounce) package frozen crispy chicken strips
  • 1 (12 ounce) package Penne pasta
  • 1 (15 ounce) bottle Alfredo sauce with garlic
  • 1 (7.5 ounce) package sliced deli ham (we used Oscar Mayer Carving Board Ham)
  • 1/2 cup shredded Parmesan cheese


  1. Cook chicken strips according to directions on package.
  2. While the chicken is cooking, boil pasta as directed on package.
  3. Cut up ham into bite-size pieces.
  4. After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham stirring gently to combine all ingredients.
  5. Sprinkle fresh Parmesan cheese on top.



695 cal


30 g


30 g


71 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

23 Responses to “Simple Chicken Cordon Bleu Pasta Recipe”

  1. Four ingredients, now that's my kind of recipe! Trying to feed such picky eaters I usually dread dinner time, but this looks super easy to make and extremely palatable. (Okay, honestly, I'm salivating). Anyway, thanks so much for dropping by earlier. I adore having visitors! Already a follower-have a great night! P.S. There were three of us girls in my family (no boys :P)-diggin' your blog!
  2. This looks delicious. Thanks so much for the sweet comment on our blog and thanks for following! I've been following your blog for a little bit already, as I really like it! I'm one of FOUR sisters, not SIX - wow, six sisters, that's AMAZING! :-) I've recently joined, which is really amazing and pinned a couple of your recipes on there that I want to try, as they look absolutely delicious! If you'd like to see what pinterest is all about, let me know and I'll send you an invite! See you soon, Sylvia :-)
  3. Catherine
    I am making this tonight with leftover baked chicken legs (skinned and boned) with leftover New Years Ham and added a can of peas to pot. Mixed approx a tablespoon of spicy mustard and fresh cracked black pepper to sauce before I mixed it in for a one pot meal!
  4. Marta
    Hi, I have been following your blog for a bit and came across this recipe... I just had to try it, with the exception of the breaded Chicken, I use what I had on hand, those Perdue Brand chicken carvers, ready cooked... We LOVED it!! This is saved in my Recipe files... and I too added Peas towards the end... Oh and I have made it more than a couple of times... Tweaking it a bit... by doubling it and adding some shredded mozzarella cheese on top... OMG it was so good, there were NO leftovers!! It was so cheesy and so Delish, everyone had seconds... LOL. Thanks So Much for sharing and am looking forward to more of your recipes!! Keep them coming!!
  5. Christine Titus
    This dish is really a no fuss no muss recipe, but don't let that fool you, because this dish is also really delicious! I love recipes like this, that take convenience and turn it into something fancy shmancy tasting. Especially when you're dog tired and the last thing you want to do is fix dinner. I served this with a nice crisp tossed salad for one heck of an easy meal. Family approved!

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