These Sheet Pan Fudgy Brownies are quite possibly the best homemade brownies I’ve ever tasted.
Being a food blogger, I have tasted by fair share of brownies and these ones are the perfect combination of soft, chewy and chocolaty.
I love that these brownies are made from scratch. I don’t know about you, but I think that homemade desserts always tastes the best!
These easy brownies can be made in a sheet pan, which means they make A LOT. I love bringing these brownies to parties and potlucks because it’s easy to transport and sheet pan and they can feed 24+ people (depending on how small you cut them).
MAKE SURE YOU HAVE THESE INGREDIENTS TO MAKE THese Sheet pan fudgy brownies RECIPE:
Sheet Pan Fudgy Brownie ingredients:
- Cocoa Powder
- Baking Powder
Don’t forget these items too:
- Half Sheet Baking Sheet (THESE come in a set of 2)
- Hand Mixer (THIS one is our favorite)
- Mixing Bowls
HOW TO MAKE THE BEST sheet pan fudgy brownies:
All you need is a few simple ingredients to make these delicious, homemade brownies.
Start by preheating the oven to 350 degrees.
While the oven is heating up, beat together unsweetened cocoa powder and eggs until well combined. You can stir by hand, use a hand mixer, or a stand mixer.
Next, add salt, baking powder and vanilla and mix until combined.
Pour in melted butter and sugar and mix until well combined.
Mix in the flour until it’s well incorporated. Make sure to use a rubber spatula to get all the flour off the sides of the bowl.
Spread the brownie batter into a half baking sheet that’s been sprayed with nonstick cooking spray.
I always have helpers in the kitchen waiting to lick the beater(s). Look at that face. She was in the zone!
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Let cool then cut into bars and enjoy.
What kind of cocoa powder should I use?
You can use any kind of unsweetened cocoa powder that you want. Just be sure it is unsweetened. We grew up using Hershey’s cocoa powder, so that’s what was used for this recipe.
Other ingredients you can add to brownies:
If you want to take these brownies over the top, try adding some of these brownie add ins:
- mini chocolate chips
- chopped nuts
- mini M&Ms
- white chocolate chips
- coarsely chopped pretzels, for topping
RESTAURANT QUALITY COOKING IN YOUR VERY OWN KITCHEN!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
WE ARE SO EXCITED TO SHARE THESE RECIPES WITH YOU. ORDER YOUR COPY TODAY!
SIX SISTERS’ STUFF COPYCAT COOKING <—– CLICK HERE TO ORDER!
Have you checked out our YouTube channel?
We have so many recipes on our YouTube channel with step by step instructions.
Looking for more delicious brownie recipes? Here are some of our favorites:
- Lunch Lady Brownies
- Famous Marshmallow Frosted Brownies
- Better Than Anything Brownies
- Fudgy Nutella Brownies
- Chocolate Thin Mint Brownies
Sheet Pan Fudgy Brownies Recipe
- 4 eggs
- 1½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1 Tablespoon vanilla
- 2 cups butter melted
- 4 cups sugar
- 2½ cups flour
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Non-stick Cooking Spray
- Sheet pan (18x13x1)
- Large Mixing Bowl
- Hand or Stand Mixer