How to make Saltine Cracker English Toffee
These simple ingredients combine to make a heavenly dessert. Everyone will want to know how you made it, and they’ll never guess saltines.
does humidity have an effect on baking candy at home?
Humidity can greatly effect your cooking, especially when it comes to caramelizing sugars.
Sugar and moisture balance is critical, when it comes to baking candy. On a high humidity day, your candy isn’t going to be ideal.
When the humidity is high, the sugar takes in more moisture, making it gritty and almost a slimy texture.
We recommend only making candy on cool and dry days, to ensure perfect texture and taste. If all else fails, a Reese’s Peanut Butter Cup, always seems to cure any problem or bad day.
how should I store this?
If this isn’t all gobbled up on the first day, then it’s important you store it, so it doesn’t get hard, or more crunchy than desired.
I like to lay out a piece of saran wrap, or foil, then place the toffee on top, and wrap the sides around it, so no toffee is showing.
Place the wrapped Saltine Cracker English Toffee, in a plastic container, with a lid so there is no other other getting to it.
This will last for about 6-7 days, wrapped and in the container.
This does freeze pretty well, as well.
If you are making this a week ahead of time, I recommend freezing then thawing on the counter, 24 hours before serving.
add your favorite toppings
I love how versatile and simple this recipe is. You could also decorate it according to the holiday.
For Christmas, I usually stick to sprinkling nuts or sprinkles on top.
For easter, I used crushed up cadbury eggs, or even whole ones when I’m lazy.
For halloween, I crush up the orange and black Oreo’s, or throw some candy corn on top.
This really is the perfect snack or dessert, any time of year. I don’t think anyone is going to be complaining about English Toffee at any time of the year. It is so delicious.
Handy tip for getting the toffee just right:
Some of our readers have run into the problem of having their Saltine Cracker English Toffee become a horrible sticky mess. The trick it to get the boil temperature just right.
Start your 3 minute timer when you’ve achieved a “rolling boil.” Stop stirring as it continues to boil for 3 minutes. The timing is key!
Your goal is to get it to the “soft ball stage” or about 235-245 degrees with a candy thermometer. If you want to make sure it’s where it needs to be, drizzle a small amount into a bowl of cold water. It should form a soft ball when you roll it between your fingers.
watch how to make this salting cracker english toffee, here:
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Watch how to make our Saltine Cracker English Toffee recipe, here:
looking for more holiday desserts? Here are a few of our favorite:
Recipe adapted from AllRecipes
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