Red Velvet anything is my favorite. When I saw that there were red velvet crepes, I about lost it. So I got right to work to make the perfect red velvet crepes and I think we just about did it! They taste amazing! They are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine’s Day.
Serves: 20
Red Velvet Crepes Recipe
These Red Velvet Crepes are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine’s Day.
Ingredients
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 5 Tablespoons sugar
- 2 cups buttermilk
- 1½ cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tablespoons cocoa
- 1 Tablespoon red food coloring
- 3 Tablespoons melted butter
- dash of salt
Instructions
- In a medium size bowl mix together the flour, baking soda, baking powder, and sugar until fully combined.
- In a separate bowl, mix the buttermilk, milk, egg, vanilla extract, cocoa powder, food coloring, salt, and butter until well combined.
- Pour the liquids into the bowl with the dry ingredients.
- Whisk together the wet and dry ingredients until well combined and there are only a few small bumps.
- The mixture should be pretty smooth and not thick like pancake batter. If it is too thick, add a tablespoon or two of milk.
- Grease a medium small skillet, and pour about a 1/4 cup of the crepe mixture into the pan.
- Circulate the pan so the batter spreads evenly across.
- Place back on the burner and cook for about 30 seconds on each side.
- Serve with cream cheese, whipped cream, Nutella, chocolate sauce, strawberries, or powdered sugar
Nutrition
Calories: 92 kcal · Carbohydrates: 13 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 100 mg · Potassium: 78 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 134 IU · Calcium: 64 mg · Iron: 1 mg
Equipment
- Medium Mixing Bowl (2)
- Whisk
- small skillet
Recipe Details
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