Queso Blanco Dip (White Cheese Dip)

This Queso Blanco Dip has just 5 ingredients, takes just minutes to make, and is a delicious appetizer or party food. Creamy white American cheese, green chiles, and jalapeño combine to make a flavorful queso dip that everyone loves!

Cheese. We all LOVE it. Tacos and cheese. Nachos and cheese. Cheese quesadillas. Give us all the cheese! Well, this Queso Blanco Dip will work with it all. It’s super simple, creamy, spicy, filled with all the cheesy goodness you can handle.

FIRST TIP: You might as well double this recipe if you go anywhere because it will be gone before you know it! Literally, everyone loves this Queso Blanco Dip recipe.

If you are like me, I like to dip and have condiments. Grill up some chicken and dip it in this white cheese dip. If you like tacos, try this slow cooker shredded beef recipe and use this queso dip as a topping.

What cheese is used for queso blanco?

The cheese used in this is white American cheese – you can also use Velveeta Queso Blanco as well! You can find it here! Or you could even substitute the American cheese with the original Velveeta in the recipe as well.  

 

Ingredients needed TO MAKE THE QUESO BLANCO DIP?

  • American cheese
  • Diced green chiles
  • Jalapeños
  • Half and half
  • Water

 

how to make queso blanco dip

Okay, let’s get started! I will be over before you even know it.

  1. Start by getting a 2-quart microwave-safe bowl and placing all of the ingredients into the bowl.
  2. Microwave all the ingredients on high for 5 minutes.
  3. Stop after each minute and stir the mixture and replace the bowl back to the microwave to complete microwaving the white cheese dip. Note that the mixture might seem a little runny to begin with, but as it cools down it will begin to thicken up.
  4. Once the Queso Blanco Dip has finished being microwaved, serve it up with your favorite tortilla chips.

Spice it up!

If you would like to make the dip even hotter, simply add more jalapeños. Or if you would like to add a little different texture, chop up some tomatoes and add it in!

IF YOU LIKE THIS DIP, WHY NOT TRY ANOTHER CHEESE DIP RECIPE?!

We have made some of our amazing recipes on our YouTube Channel so you can see exactly how everything comes together! If you are looking for another cheese dip recipe make sure you take a look at this Chili Cheese Dip recipe. It has all the good things like cream cheese, chili, salsa, onion and more, not to mention is made simply in the slow cooker.

Items needed for this recipe:

  • Glass mixing bowl: This bowl is oven, freezer and microwave safe!  I use this to mix just about everything in.
  • Rubber spatula: I’ve used a lot of rubber spatulas in my day and these are my absolute favorite.  They are virtually indestructible!
  • Serving bowl: I love serving my chips and dip in a pretty bowl like this one.  I especially like that there is a place to hold all the chips so you don’t have to deal with people digging through bags of chips at your next party or gathering.

 

Other delicious homemade dip recipes:

Serves: 10

Queso Blanco Dip (White Cheese Dip)

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1.25 lb. white American cheese, cut into 1-inch cubes
  • 1 (4 ounce) can diced green chiles
  • 2 jalapeños, seeded and diced
  • 2/3 cup half and half
  • 1/2 cup cold water

Instructions

  1. Place all ingredients into a microwavable-safe bowl.
  2. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  3. Serve immediately with tortilla chips.
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https://www.sixsistersstuff.com/recipe/queso-blanco-dip-white-cheese-dip/

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Comment on this Recipe

24 Responses to “Queso Blanco Dip (White Cheese Dip)”

  1. Made this last night for the first time, we love our mexican restaurant cheese dip. I was so hoping this would turn out just like it. It did not turn out like theres at all. I think it was 10 times better. Perfect for dipping lovely amount of heat consistency was great not to runny not to think Thanks for posting this we are big mexican food eaters so this will come in handy, yummmmy
  2. This is ridiculously delicious. I couldn't stop myself from raving on and on as I was drowning Scoops in this dip! I used Cooper cheese as suggested by another reviewer and I thank her for that suggestion. :) I'm making this for our Super Bowl party and I will use a few more seeds from the jalapenos as we like it best when it has some real kick. Thanks for a wonderful, rich and creamy dip recipe.

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