Peaches and Cream Oatmeal Cookies

Peaches have got to be my most favorite fruit, but combine them with my most favorite dessert, and we've got trouble. These Peaches and Cream Oatmeal Cookies are so easy to make and taste absolutely amazing.

We wait all year for fresh peaches.  Taking a bite of a big juicy peach and the juice runs down your arm, now that’s pure joy.

We could seriously eat them for every meal!  We combined the delicious taste of our oatmeal cookies and combined it with peaches and cream flavored oatmeal and white chocolate chips.

It’s a match made in heaven. We added some vanilla pudding to make them super soft.  You get the delicious taste of peaches and oatmeal in every bite.

I promise this is a cookie recipe you are going to want to try. The perfect summer dessert (but really delicious all year long).

do these cookies freeze well?

These cookies freeze extremely well. For freezing, here is what we recommend:

  • Place the cookies in an airtight container or ziplock storage bag with all the air sucked out, once the cookies are completely cool.
  • Place on a flat surface in the freezer.
  • They stay nicely in the freezer for about a month.
  • Remove from freezer and place on counter to thaw, when ready to eat.
  • Once thawed, you can give it a little microwave, and enjoy the cookie warm, like it was fresh out of the oven.

*We don’t recommend freezing them for more than a month, or they could lose their sweet texture and flavor. They are best when served immediately and the same day as prepared.

do i make the pudding before adding it to the cookies?

For this recipe, you need Instant Pudding mix. Cook and Serve pudding will not work, because you don’t actually make the pudding, you just need the dry Instant Pudding mix.

The Instant Pudding mix, makes the cookies a lot more moist, and oh so tasty. You are not going to want to miss this step.

Again, you don’t need to make the pudding, you just need the dry Instant pudding mix, and Cook and Serve Pudding mix won’t work.

could i make this recipe using other flavored oatmeal?

I love peach and oatmeal season. the summer is winding down, and fall is coming quick. Oatmeal has got to be one of the best fall breakfasts.

For this recipe, we used Peaches and Cream Oatmeal, but it would also be delicious with other oatmeal flavors as well.

Here are a few that would work that would taste delicious:

  • Strawberries and Cream
  • Blueberries and Cream
  • Bananas and Cream
  • You could even do an original sugar cookie with oatmeal and it would be very yummy, without any of the fruit add ins. Such as a brown sugar or cinnamon oatmeal.

looking for another peach recipe? watch how to make one of our favorites:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Easy Peach Cobbler Dump Cake is so simple, only requires a few ingredients, and tastes absolutely amazing. Watch how to make it, here:

looking for more cookie recipes? here are a few of our favorite:

Serves: 48

Peaches and Cream Oatmeal Cookies

A soft cookie with the great flavors of peach oatmeal and white chocolate chips!

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3.4 ounces instant vanilla pudding
  • 8 peaches and cream instant oatmeal packets (1.23 ounces each packet)
  • 1 1/3 cups white chocolate chips


  1. Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
  2. Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
  3. Heat oven to 350 degrees and cook for 9 to 11 minutes.



115 cal


4 g


16 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

15 Responses to “Peaches and Cream Oatmeal Cookies”

  1. I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty
  2. I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!
  3. Jessica
    I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.
  4. Katrina
    I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!

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