Peach Glazed Chicken Recipe

I love meals that are so simple to make but taste like you spent all day cooking.  This chicken is so moist and flavorful but only takes a few minutes to throw together!  My family loved it!

Serves: 6-8

Peach Glazed Chicken Recipe

20 minPrep Time

10 minCook Time

30 minTotal Time

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  • 1/2 cup peach preserves
  • 1/4 cup light brown sugar
  • 3 Tablespoons soy sauce
  • 1 Tablespoon unseasoned rice vinegar
  • 1 1/2 teaspoons fresh grated ginger
  • 1 clove minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 8-10 boneless, skinless chicken thighs


  1. Put peach preserves, brown sugar, soy sauce and vinegar in a large glass bowl and microwave for 30 seconds. Remove from microwave and whisk until preserves and sugar and dissolved. Whisk in ginger, garlic and red pepper flakes. Add chicken and marinate for 15 minutes.
  2. Preheat broiler to high. Cover a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove chicken from marinade and place on baking sheet. Broil about 3 inches from the heat until cooked through (about 5 minutes on each side).

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5 Responses to “Peach Glazed Chicken Recipe”

      • We have a lot of favorite side dishes. Here are a few of our favorites: roasted parmesan potatoes: Cheesy Ranch potatoes: Barbecue Macaroni Salad: Layered Green Salad Recipe: Slow Cooker Bacon Cheese Potatoes:

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