Parmesan Crusted Salmon


I love fish that doesn’t smell like fish! This parmesan crusted salmon, with dill and lemon DEFINITELY doesn’t smell like fish. In fact, it made my kitchen smell delicious! Plus, it’s really easy to throw together. It is quickly becoming my all-time favorite fish recipe!

Serves: 4

Parmesan Crusted Salmon

This Parmesan crusted salmon, with dill and lemon is a fish recipe that doesn't smell too fishy! And it definitely tastes amazing.

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 3 Tablespoons butter (divided and melted)
  • 2 teaspoons lemon juice
  • 4 (4 ounce) salmon fillets
  • 3/4 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 lemon (zest)
  • 2 teaspoons dill


  1. Preheat oven to 375 degrees.
  2. Mix together 2 Tablespoons of melted butter and lemon juice.
  3. Place salmon fillets (skin side down) on a greased baking sheet.
  4. Brush butter and lemon juice over the top.
  5. In a small bowl mix together bread crumbs, Parmesan cheese, lemon zest from entire lemon peel, 1 Tablespoon butter, and dill.
  6. Press the bread crumb mixture over the salmon.
  7. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  8. Serve warm.



477 cal


46 g


4 g


14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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