The Pampered Chef Korean BBQ Pork with Crunchy Wontons & a Giveaway

The Pampered Chef Korean BBQ Pork with Crunchy Wontons & a Giveaway
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  • Ingredients:
  • 16 square wonton wrappers (3 in.)
  • 1 jalapeño pepper, seeded
  • 2 medium carrots, peeled
  • 1 large red bell pepper
  • 1 medium onion
  • 1 pork tenderloin (about 1 lb), trimmed
  • 3 garlic cloves
  • 1 1/2 tablespoon canola oil, divided
  • 1 cup snow peas, trimmed
  • 3 green onions, cut into 1 1/2-in. (4-cm) pieces
  • 1/2 cup Pampered Chef Korean BBQ Sauce
  • 1/4 cup apple jelly
  • Additional sliced green onion for garnish (optional)


  1. Stack wontons and cut them into 1/4-in. strips with Color Coated Chef's Knife. Separate strips and place in Small Ridged Baker. Lightly spray them with canola oil using Kitchen Spritzer and toss to coat. Microwave strips, uncovered, on high for 3?4 minutes or until they begin to brown, stirring every minute. Spread strips over Parchment Paper to cool.
  2. Coarsely chop jalapeño using Food Chopper. Cut carrots lengthwise into quarters, then crosswise into thirds. Cut off top of bell pepper and scoop out seeds. Wedge pepper using Veggie Wedger and cut wedges crosswise into thirds. Wedge onion; cut wedges crosswise in half.
  3. Slice pork lengthwise into four strips. Cut strips crosswise into 1/4-in. pieces. Mix pork and garlic pressed with Garlic Press in Classic Batter Bowl.
  4. Heat 1 tablespoon of the oil in 11" Covered Skillet over medium-high heat 1?3 minutes or until shimmering. Cook pork without stirring 3?5 minutes or until browned. Stir pork and cook 1?2 minutes; remove it from skillet. Add remaining 1/2 tablespoon oil to skillet. Add vegetables; cook and stir 2?3 minutes or until crisp-tender. Stir in pork, sauce and jelly; cook 1?2 minutes or until heated through.
  5. Divide wonton strips among serving plates and top with pork mixture. Garnish with additional sliced green onion, if desired.



171 cal


6 g


22 g


5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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770 Responses to “The Pampered Chef Korean BBQ Pork with Crunchy Wontons & a Giveaway”

  1. I am new to your site and the only recipe I have tried so far was the Orange Chicken recipe. IT was delicious and my family loved it. We will be trying it again. And I look forward to trying more of your recipes too. I have several pinned to try out. Hugs- Glora
  2. I'm new to your blog and haven't tried too many recipes but I have SAVED many! My favorite that I've tried so far was the Pumpkin Coffee Cake! I made it for my Momma when she visited a couple weekends ago and everybody in my house loved it! now I can't wait to have some company ovver to try the Reese's Muddy Buddies recipe because I don't dare make those without some help to eat them or I will be in BIG trouble!
    Thanks for your great blog!
    [email protected]

  3. My favorite family recipe is a recipe that my mom always had for molasses cookies. It just reminds me of mild, but sometimes chilly winters in Southern California making cookies (usually a Sunday afternoon activity after Church). Now that I can't eat gluten, I am determined to find a way to make them taste and feel the same!
  4. I love, love, love Pamper Chef & have for years & years! The have the best products! I would love to tell you a fav, but I have so many. Garlic press, mini whip I use all the time, the big mix & pour, stoneware, food chopper & the set of 3 colanders/strainers that I got not long ago... They are GREAT as is everything. Thanks so much for making great products!
  5. I am new to the blog so I have not had a chance to make one of your recipes yet!! But after looking through the recipe section I am excited to try many of them!! I love to cook and love to try out new recipes so I see your blog being very fun for me because there are lots of recipes to try out and for my family and I to enjoy!!
  6. I have so many Six Sisters' Stuff recipes that my family loves! How to pick just one...Rolo pretzel turtle bites, homemade fruit snacks, or the pumpkin pie crepes...Slow cooker cashew chicken or chicken cordon bleu casserole...and there are so many more I've yet to try that are on my list...but I think I'm going to have to go with the chocolate chip banana bread!
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