No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess) Recipe

With Summer temperatures starting to roll around it is time to bring out this No-Bake Oreo Ice Cream Cake Dessert (nummy Mess Recipe) aka no need to bake dessert with a tasty Oreo cookie crust without melted butter. 

This is our favorite version of an easy ice cream cake recipe that you will love and get messy in the best way possible because of the softened ice cream, yum! 

Any time we make this Oreo ice cream cake recipe there is no need to refreeze this icebox cake because it is gone before you know it. 

With simple ingredients, this vanilla ice cream, ice cream cake recipe is the perfect homemade ice cream cake recipe to make for any special occasion, especially as a birthday cake!

Oreo lovers — If you think you’ll love this homemade Oreo ice cream cake, you need to try these oreo recipes:

• Easy Homemade Oreos Recipe
• Cookies and Cream Cookies Recipe
• Oreo Cookie Truffles Recipe

Ingredients used to make No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe):

• Oreo Cookie (regular size crushed cookies)
• Vanilla ice cream
• Hot fudge sauce
• Cool whip (not whipped cream)
• Milk chocolate Hershey bars
• Mini oreo cookies

How to make No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess Recipe):

• Crush the Oreo cookies in a food processor until they become fine crumbs and then line the crushed oreos in the bottom of the pan of a 9 x 13 inch pan.

• Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos in an even layer.
• Let it soften a little more for the best results so you can carefully spread it evenly over the Oreos to create the ice cream layer.
• Then place in freezer for the first time about 40 minutes.

• Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.

• Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.

• For the last step, top each piece with a mini-Oreo.

Tips and tricks for making the most delicious Oreo ice cream cake even better:

• You can change out the ice cream for either a cookies and cream or a mint chocolate chip ice cream to change up the flavor to the Oreo cookie ice cream cake. 
• Do not keep it at room temperature for long as it will melt fairly quickly.
• Store it in the freezer in an airtight container.
• Why not add even more toppings? Give some of these a try and see what you like best!
  • Mini chocolate chips
  • Chocolate syrup
  • Caramel sauce 
  • Even more cookie crumbs

Even more Oreo dessert recipes:

• Chocolate Oreo Cookies Recipe
• Oreo Cookie Fudge Recipe
• Cookies and Cream Oreo Muddy Buddies Recipe
• Cheesecake Factory Oreo Cheesecake Recipe
• Cookies n’ Cream Fudge Recipe
• Oreo Cheesecake Bites Recipe
• Oreo IceBox Cake Recipe

Other no bake for hot summer days:

• Oreo Pudding Pie – No Bake Recipe!
• No Bake Strawberry Cheesecake Bars Recipe
• No Bake Coconut Cream Pie Recipe
• No Bake Strawberry Ice Box Cake Recipe
• Easy No Bake Peanut Butter Bars Recipe
• Easy Ice Cream Cake

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Serves: 24 people

No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess) Recipe

This dessert doesn't last long at our house! This is really easy to make and is always a hit at parties.

Prep Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Print Pin

Ingredients

• 1 (14 oz) package Oreo Cookie (regular size)
• ½ gallon vanilla ice cream
• 1 (12 oz) jar hot fudge sauce
• 1 (8 oz) tub cool whip
• 2 milk chocolate Hershey bars
• 1 (3.5 oz) package mini oreo cookies

Instructions

• Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
• Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
• Let it soften a little more so you can carefully spread it evenly over the Oreos.
• Then place in freezer for about 40 minutes.
• Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
• Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
• Top each piece with a mini-Oreo.

Notes

• You can change out the ice cream for either a cookies and cream or a mint chocolate chip ice cream to change up the flavor to the Oreo cookie ice cream cake. 
• Do not keep it at room temperature for long as it will melt fairly quickly.
• Store it in the freezer in an airtight container.

Nutrition

Calories: 201 kcal · Carbohydrates: 24 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 83 mg · Potassium: 176 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 332 IU · Vitamin C: 1 mg · Calcium: 103 mg · Iron: 1 mg

Equipment

• 9×13" Pan
• Rubber spatula

Recipe Details

Course: Dessert

Cuisine: American

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