There is nothing worse than spending two hours in the kitchen preparing dinner, just to have to turn around and clean up for the same amount of time after everyone is done eating!
After having a baby and with my husband having a pretty busy work schedule, I’ve learned to rely on one pan meals! No one has to know I used one dish to prepare, bake AND serve dinner right? I’m all about that easy clean up!
Looking for more Salsa Verde?! Try our Slow Cooker Salsa Verde Chicken Tacos!
What you need to make Salsa Verde Chicken in one pan
This recipe doesn’t have too many ingredients, making it a great go-to on a busy night! Here’s what you’ll need:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces cream cheese
- 1 jar salsa verde
- 1 cup frozen corn
- 1 (10 ounce) can black beans
- 1 cup mozzarella cheese
Here’s how to make our Salsa Verde Chicken step by step!
Step 1: Preheat your oven to 375 degrees.
Step 2: In a greased 9×13″ pan, lay your chicken breasts down covering the bottom of the pan. I sliced mine in half for thinner chicken breasts. If you use thick breasts you’ll need to add a few minutes to your bake time.
Step 3: Season chicken with salt and pepper.
Step 4: Spread 1 Tablespoon of cream cheese on each chicken breast.
Step 5: Pour salsa verde over chicken and top with corn and black beans. You can use frozen or canned corn.
Step 6: Top with mozzarella cheese. We like using fresh mozzarella in this recipe! Shredded works fine too!
Step 7: Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble. We recommend using a meat thermometer to test your meat. The internal temperature of chicken should be at or above 165 when cooked through.
Related recipe: love a good one-dish meal? Try our One-Pot Chicken Alfredo Recipe.
One Pan Recipes on Six Sisters’ Stuff
If you loved this one pan recipe, here are a few more to try!
One Pan Egg and Turkey Skillet
Sheet Pan Teriyaki Chicken and Vegetables
One Pan Baked Parmesan Chicken
One Pan Stuffed Pepper Casserole
One Pan Salsa Verde Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 ounces cream cheese
- 16 ounces salsa verde (green salsa)
- 1 cup frozen corn
- 1 (10 ounce) can black beans (rinsed and drained)
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat your oven to 375 degrees.
- In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
- Season chicken with salt and pepper.
- Spread 1 Tablespoon of cream cheese on each chicken breast.
- Pour salsa Verde over chicken and top with corn and black beans.
- Top with Mozzarella cheese.
- Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.
Nutrition
Recipe Details
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