We decided to turn our favorite cookies into blondies and we weren’t disappointed! These Oatmeal Scotchie Blondies are so moist and delicious!
Related Recipe: Make sure and try our Banana Nut Blondies with Maple Frosting!
Serves: 9
Applebee’s Copycat Maple Butter Blondies Recipe
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Ingredients
- ⅓ cup butter melted
- 1 cup brown sugar packed
- 1 large egg beaten
- 1 Tablespoon vanilla
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup flour
- ⅔ cup white chocolate chips
- ⅓ cup pecans chopped (can also use walnuts)
Maple Butter Sauce:
- ¾ cup maple syrup
- ½ cup butter
- ¾ cup brown sugar
- 8 ounces cream cheese softened to room temp
- ¼ cup pecans chopped
Instructions
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
Nutrition
Calories: 615 kcal · Carbohydrates: 82 g · Protein: 6 g · Fat: 30 g · Saturated Fat: 16 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 374 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 67 g · Vitamin A: 702 IU · Vitamin C: 1 mg · Calcium: 157 mg · Iron: 1 mg
Recipe Details
Serves: 15 people
Oatmeal Scotchie Blondies Recipe
Your favorite cookie in a delicious blondie bar!
Ingredients
- 1 cup butter softened
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees and spray a 9?x13? pan with cooking spray.
- In a large bowl, beat together butter and brown sugar until smooth.
- Add in eggs and vanilla and mix until smooth.
- In a separate bowl mix flour, baking powder, oats, salt and cinnamon with a whisk until combined. Then slowly stir in flour mixture with wet mixture.
- Stir in butterscotch chips last.
- Spread mixture in 9x 3 pan and bake for 20-25 minutes or until the top becomes a light golden brown.
Nutrition
Calories: 403 kcal · Carbohydrates: 66 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 320 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 47 g · Vitamin A: 433 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg
Recipe Details
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