what could i use instead of milk?
This recipe calls for milk. I have really only made it using milk, however, there are a lot of replacements that would be just as delicious, and work just as well. Here are a few other recommendations for replacing milk:
- almond milk
- whipping cream
- buttermilk
- coconut milk
- chocolate milk
- soy milk
- half and half
do these cookies freeze well?
These cookies do freeze pretty well. I usually only freeze them if I know they won’t be eaten for a few days.
I usually keep mine in an airtight container in my fridge or on my counter for up to four days. I only freeze them if they won’t be eaten in over a week. These are definitely best when made fresh.
how many cookies does one batch make?
For this recipe, I can usually get at least 24 cookies out of it. On a good day without any kids at home, I can get about 32 cookies.
Some taste testers like to grab a spoon and sneak a bite when I’m not looking.
You can also make them bigger or smaller as needed. It’s also a super simple recipe to double, and you can still make it all in one pot.
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Serves: 24 cookies
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1/2 cup butter
- 1/2 cup milk
- 1 3/4 cup granulated sugar
- 4 Tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 1/2 cup Nutella
- 3 cups quick cooking oats
Instructions
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
Calories
Fat
Carbs
Protein
Recipe source: Baking with Basil
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