No Egg Banana Bread Bars

I hate when I plan on making something and realize I don’t have an ingredient. Sometimes I run to the store and buy it and sometimes I just make it work. Well in this case… I forgot to buy eggs. Then I got to wondering if I could make it without eggs… and I tell you what it not only smelled delicious but it tasted wonderful!

Serves: 8

No Egg Banana Bread Bars

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 2/3 cup sugar
  • 1/3 cup shortening
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (I used about 2 1/2 Bananas)
  • 1 cup chocolate chips (optional)


  1. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition - then add chocolate chips if you choose. (the batter will be thick). Spoon into a greased 9-in. x 9-in.  glass pan. Bake at 350 degrees F for 30 40 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before eating.
  2. - You can also bake this in bread pans but it will need to cook for 40 to 45 minutes.



266 cal


1 g


58 g


7 g
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