Ever since I was young, I have loved anything that involved mint and chocolate.
Thank goodness holiday recipes use this combination in so many delicious ways. These brownies have a rich minty chocolate flavor with mint-marshmallow creme swirled in the brownies and mixed in the frosting.
if you love these mint oreo cookie brownie bars, be sure to try this favorite summer dessert – No Bake Eclair Cake. so delicious!
Ingredients needed to make Mint Oreo Cookie Brownie Bars:
- Marshmallow creme
- Mint extract
- Green food coloring
- 1 box brownie mix
- Water, Vegetable Oil and Eggs called for on the brownie mix box
- White chocolate chips
- Vanilla frosting (I just used store bought, but you could also use your favorite homemade recipe)
- Mint creme Oreo cookies
What could i use instead of the mint oreo’s?
I am a huge mint Oreo fan. Really just a mint and chocolate fan. However, I understand they aren’t for everyone. My husband is personally not crazy about the combination, because he thinks mint should only be found in gum or breath mints. Which I totally get.
So if you are looking to switch out the mint Oreo’s, and use a chocolate or vanilla frosting, instead of mint, here is what we recommend trying:
- Regular Oreos (or really any of the other Oreo flavors. These would be delish with the cake batter Oreo’s).
- Candy (It would be delicious with, Reese’s, Snickers, Twix, Milkyway, M & M’s, Butterfingers, Reese’s Pieces, Kit Kats, etc.)
- Marshmallows
- Toffee Bits
- Pecans or another favorite nut.
- Sprinkles
Looking for another brownie recipe?
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These Marshmallow Chocolate Brownies are what my mom is famous for in our neighborhood. Watch how to make them, here:
More Brownie and Bar Recipes:
- Copycat Cosmic Brownies Recipe
- Chocolate Thin Mint Brownies Recipe
- Cake Batter Cheesecake Bars Recipe
- Lunch Lady Brownies Recipe
- Seven Layer Magic Cookie Bars Recipe
- Copycat Tagalong Bars Recipe
- Mom’s Famous Marshmallow Brownies Recipe
- Lunch Lady Peanut Butter Bars Recipe
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Mint Oreo Cookie Brownie Bars Recipe
Ingredients
- 7 ounces marshmallow creme 1 container
- ⅙ teaspoon mint extract
- 8 drops green food coloring
- 1 box brownie mix (has to be the 9×13" pan size)
- Water, Vegetable Oil and Eggs called for on the brownie mix box
- ¾ cup white chocolate chips
- 1 cup vanilla frosting (I just used store bought, but you could also use your favorite homemade recipe)
- 18 mint creme Oreo cookies coarsely chopped (3 cups)
Instructions
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
- In large bowl, make brownie mix as directed on box, using water, oil, and eggs. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
- Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. Cut into bars.
Notes
- Regular Oreos (or really any of the other Oreo flavors. These would be delish with the cake batter Oreo’s).
- Candy (It would be delicious with, Reese’s, Snickers, Twix, Milkyway, M & M’s, Butterfingers, Reese’s Pieces, Kit Kats, etc.)
- Marshmallows
- Toffee Bits
- Pecans or another favorite nut.
- Sprinkles
Nutrition
Equipment
- Non-stick Cooking Spray
- 9×13 Inch Baking Dish
- Large Mixing Bowl
Recipe Details
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Questions & Reviews
Question--do you make new recipes all the time?? If so, I am coming over. :)
Would luv for my readers to see this awesome idea, will you please join our weekly party at
http://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
have a great crafting weekend!
Maggie
http://passionatelyartistic.com
http://threeloudkids.com
To the one poster whose were falling apart. I added another cup of the white chocolate chips and made my own icing a littler thicker than I normally would. That gives it a little more constancy and should fix any falling apart that might occur.
You can substitute three tablespoons of mayonnaise for one egg in baking. The recipe I wanted to use called for two eggs, but I only had one. I subbed the mayo for the other egg, and the pumpkin muffins I baked were no different than usual. Or, you can mash half a banana with half teaspoon of baking powder.
I have also heard of substituting 1 egg for 1 mashed banana.
***Remember, these are answers from google, not our own. Best of luck to you! -The Six Sisters