Our kids are back in the kitchen sharing this easy dessert idea: Mini Peanut Butter Trifles!
To our kids, taking pictures of your food and talking about each step as you make it is normal to them . . . ha ha! It?s how life is when your moms are bloggers! So each Thursday, we will be sharing a recipe and video on our YouTube channel that the kids make themselves. They are pretty hilarious and way cuter than we are, so we hope you enjoy!
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Watch them make them right here:
And here?s the recipe:
Serves: 6
Mini Reese’s Peanut Butter Trifles Recipe
A delicious peanut butter trifle so simple the kids can make it!
Ingredients
- 2 cups cold milk
- 1 (3.9 ounce) box instant chocolate pudding mix
- 8 ounces Cool Whip Whipped Topping
- 8 ounces prepared angel food cake (cubed)
- 4 Reese's peanut butter cup candy bars (cut into small pieces)
Instructions
- In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
- In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
- Repeat steps for remaining mini trifle dishes.
- Serve immediately or keep in the refrigerator until serving.
Nutrition
Calories: 333 kcal · Carbohydrates: 58 g · Protein: 8 g · Fat: 8 g · Saturated Fat: 4 g · Cholesterol: 15 mg · Sodium: 566 mg · Potassium: 283 mg · Fiber: 1 g · Sugar: 40 g · Vitamin A: 204 IU · Vitamin C: 1 mg · Calcium: 176 mg · Iron: 1 mg
Recipe Details
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