Name: 30 Minute Mini Pumpkin Cinnamon Rolls Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 Pillsbury Seamless Crescent Dough Sheets; ½ cup pumpkin puree; 4 ounces cream cheese (softened); cinnamon (to taste); brown sugar (to taste); 4 ounces cream cheese (softened); 2 Tablespoons butter (softened); 1½ cups powdered sugar; ½ teaspoon vanilla extract

Flaky, mini cinnamon rolls filled with creamy pumpkin and topped with perfect cream cheese frosting, ready in less than 30 minutes.

Our Mini Pumpkin Cinnamon Rolls are made from start to finish in only 30 minutes!

Mini Pumpkin Cinnamon Rolls on a serving plate

Then I mixed the pumpkin with the cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls.

These cinnamon rolls are perfect for the beginning baker. With just a few ingredients, and using the shortcut of crescent rolls (or a crescent sheet), even the youngest of bakers can help out.

We love that they can be thrown together in a matter of minutes, and they are the perfect size for tiny little hands. They were gone before they got cold at our house.

How to Make Mini Pumpkin Cinnamon Rolls

Preheat oven to 375 degrees.

Spread Pillsbury Crescent sheets on a flat surface. If they are sticking, you can spread them out over a lightly floured surface.

In a bowl, mix together 4 oz cream cheese and pumpkin puree.

Spread mixture over both Pillsbury Sheets in an even layer (you may not use all of the pumpkin mixture). Sprinkle cinnamon and brown sugar over pumpkin mixture until most of the dough is covered. Carefully roll each sheet into a jellyroll shape.

Carefully cut into 3/4 inch sized slices. The easiest way to do it, is to use a piece of floss (preferably floss that isn’t flavored) like the picture shows below. You could also use a serrated knife. Each sheet should make about 10 cinnamon rolls.

Place cinnamon rolls into greased 8×8″ pan or combine both rolls in a 9×13″ pan and cook for 16 minutes or until tops turn golden brown.

How to make cream cheese frosting for these Mini Pumpkin Cinnamon Rolls:

You only need a few ingredients to make frosting

cream cheese (we used about 4 ounces)
butter (about 2 Tablespoons)
vanilla
powdered sugar (more or less to reach your desired consistency)

Beat together cream cheese, softened butter, vanilla, and powdered sugar. You can add more powdered sugar to make it thicker, or thin it out with a Tablespoon or two of milk.

Want NEW freezer meals each month?

Join our annual Freezer Meal Membership where we sent you 10 new freezer meals each month to keep your freezer stocked with quick and easy dinners!

I need these easy meals!

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Copycat dessert recipes

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Six Sisters' Stuff Copycat Cooking Cook Book

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

More cinnamon roll recipes:

Serves: 20