We are so excited to be part of the Truvia® Kitchen Cabinet as “honestly sweet” ambassadors!
For the next 6 months, we’ve partnered with Truvia® to bring you tried and true recipes using the new Truvia® Baking Blend. We know first-hand how hard it is to make good decisions regarding food choices this time of year (everything is just so delicious!), and Truvia Baking Blend is a great way to decrease your calorie intake while still enjoying your favorite treats! You can use Truvia® Baking Blend in any recipe that has sugar! Replace sugar using 1/2 the amount of Truvia® Baking Blend (for example, use 1/2 cup Truvia® Baking Blend in place of 1 cup sugar). If you made this recipe using sugar, each muffin would have 207 calories. Using Truvia® Baking Blend, each muffin has 164 calories! Much better!
Serves: 12 people
Lemon Poppy Seed Muffins Recipe {WITH TRUVIA® BAKING BLEND}
These muffins are delicious AND you can enjoy without the guilt!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter at room temperature
- 1 teaspoon lemon zest
- ½ cup milk
- ⅓ cup Truvia sweetener
- 2 large eggs
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside.
- In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds.
- Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 163 kcal · Carbohydrates: 17 g · Protein: 4 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 135 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 293 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Recipe Details
For more information, recipes, baking tips, and fun facts, visit Truvia.com. This post was sponsored by Truvia, but all thoughts and opinions are my own.
Happy Valley Chow