I know that there are a lot of casserole haters out there, but I have to be honest: I LOVE THEM.
On busy nights, I love throwing a bunch of stuff in one pan and having a hearty meal.
When I came across this recipe, the name alone sparked my interest. Once again- I have to be honest: I had no idea who he was and had to ask my husband.
My husband’s jaw hit the floor as he said, “You don’t know who John Wayne is? THE Duke?”
Apparently he is kinda a big deal . . .
And apparently, he shares my love of casseroles, so he’s got to be a pretty good guy. 🙂
The ingredients may sound a little interesting, but combination of them is awesome. My kids and husband gobbled it right up!
Serves: 8
I am all about large, hearty casseroles and this one doesn't disappoint! Perfect to feed your hungry family on a busy weeknight.
20 minPrep Time
30 minCook Time
50 minTotal Time
Ingredients
- 2 lbs lean ground beef
- 1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning )
- 3/4 cup water
- 1/2 cup sour cream
- 1/2 cup light mayonnaise
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cups biscuit mix (I used Bisquick)
- 1 cup water
- 2 roma tomatoes, diced
- 1 green bell pepper, diced
- 1 (4 oz) can green chilis
Instructions
- Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray.
- Brown ground beef until no longer pink, then add taco seasoning and 3/4 cup water and let simmer for 3-4 minutes.
- In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
- In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9x13" pan.
- Saute remaining onions and green peppers until barely tender.
- On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes or until edges are slightly browned.
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