For an easy side dish or even a light meal, make this Italian Tortellini Salad recipe. It is so simple to make and can be made in advance and stored in an airtight container until you are ready to serve it.
We made ours with a more traditional Italian dressing, but if you want to spice things up a bit, you can always use the zesty Italian dressing, maybe even a shake or two of some red pepper flakes!
All you need is to cook the pasta, combine it in a large bowl with the rest of the ingredients and you have yourself a s simple Italian pasta salad.
Enjoy even more simple pasta salads:
Ingredients used to make Italian Tortellini Salad:
- Cheese tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
- Italian dressing (you can use one from the grocery store or a simple homemade Italian dressing)
- Red bell pepper diced
- Black olives drained and diced
- Artichoke hearts drained and diced
- Mozzarella cheese cubed
- Shredded parmesan cheese
How to make Italian Tortellini Salad:
- Cook tortellini according to package instructions for al dente and let it cool.
- Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
- Top with Parmesan Cheese.
- Refrigerate at least two hours (or overnight). Serve cold.
Things you can add to pasta salad recipes:
This is a great basis for a salad. But what is nice is that really with salad you can do any and all the things you like and that you think will taste good! Here are a few suggestions of ingredients to make the perfect side dish when it comes to a salad:
- Red onion
- Olive oil
- Bell peppers
- Fresh herbs (like dill, fresh basil, rosemary)
- Green onion
- Red wine vinegar (adds great flavor!)
- Chopped banana peppers
- Cherry tomatoes
Basically any cooked pasta (for a cold pasta salad) and all of the fresh veggies you want!
Main dishes to pair with this Italian tortellini pasta salad recipe:
- Man Catching Chicken Recipe
- Easy Baked Crack Chicken Recipe
- Slow Cooker Creamy Ranch Chicken Recipe
- Easy Chicken Cordon Bleu Recipe
- Oven Fried Chicken Recipe
- Monterey Chicken Recipe
Easy desserts to serve with this fresh pasta salad:
- Oreo Pudding Pie – No Bake Recipe!
- No Bake Strawberry Cheesecake Bars Recipe
- No Bake Coconut Cream Pie Recipe
- No Bake Strawberry Ice Box Cake Recipe
- Easy No Bake Peanut Butter Bars Recipe
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Italian Tortellini Salad Recipe
Ingredients
- 20 ounces tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
- 1 (20 ounce) bottle italian dressing
- 1 red bell pepper diced
- 1 (6 ounce) can olives drained and diced
- 1 (14 ounce) can artichoke hearts drained and diced
- 1 cup Mozzarella cheese cubed
- ½ cup shredded parmesan cheese
Instructions
- Cook tortellini according to package directions and let it cool.
- Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
- Top with Parmesan Cheese.
- Refrigerate at least two hours (or overnight). Serve cold.
Notes
Nutrition
Equipment
- Large salad bowl
Recipe Details
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