Instant Pot Sweet and Tangy Meatballs

You can literally throw this together and then walk away. Dinner will be ready in 20 minutes! I made it with instant rice to make dinner even faster for me!

Instant Pot Sweet and Tangy Meatballs
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  • 1 (12 oz) jar chili sauce
  • 1 (16-18 oz) jar grape jelly
  • 1/2 cup of water
  • 1 (2 lb) package frozen meatballs


  1. Combine jelly, chili sauce, and water in the Instant Pot and stir until smooth.
  2. Add meatballs and mix well. Push manual and set the timer for 7 minutes. Once it is done, quick release and let cool a little bit.
  3. Serve over rice or with toothpicks.

Don’t have an Instant Pot? No Worries! Find the Slow Cooker recipe HERE!

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