Honey Roasted Red Potatoes


Ever since working at Cox Honeyland through college – I pretty much devour anything honey-related. Honey Candy, Honey Caramels, Honey Butter…
So when a side dish calls for honey, I know I’ll love it. We go through a lot of Honey Roasted Carrots at our house, but I wanted to change things up a bit. These honey roasted red potatoes are a great side dish for any entree, and they are really easy to throw together. With the dried onions and sweet honey, I could eat the whole batch.

Serves: 6

Honey Roasted Red Potatoes

These are a super-easy side dish to throw together, and they go great with any main dish!

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 6 red potatoes (diced)
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon dried onion
  • 1 teaspoon dry mustard
  • salt and pepper, to taste


  1. Preheat oven to 450 degrees.
  2. Place diced potatoes on a foil-lined, greased baking sheet.
  3. Drizzle the olive oil and honey over the potatoes.
  4. Sprinkle the dried onion, dry mustard, salt, and pepper over top. Using your hands or a spatula, toss the potatoes until they are covered with the other ingredients.
  5. Bake for 30 minutes until tender, stirring them every 10 minutes.


Looking for more side dishes?
Fully Loaded Baked Beans
Mexican Street Corn Salad
Ranch Roasted Carrots
Cheesy Zucchini Sticks
Stir Fried Potatoes and Peppers

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