Homemade Butterfingers Candy Bars

  |  41 Comments

Some people at my mom’s work were talking about this recipe and how amazing it was. They then told me the ingredients used to make these homemade Butterfingers and I was incredibly doubtful . . . I love Butterfinger candy bars, but I am not crazy about candy corn. They don’t taste like each other at all! So, in an effort to prove them wrong, I tried this recipe . . .
And I am still in complete shock over how DELICIOUS they were!
And yes, they really did taste like Butterfingers! It is unreal! The taste is seriously spot-on.
I did feel like they weren’t as hard and flaky as the actual candy bars, but I read that freezing the bars a for a little while will help with that. I actually liked these bars better than the Butterfinger candy bar. Try them out for yourself . . . they are so easy to make and require no baking at all.

Serves: 16

Homemade Butterfingers Candy Bars

These little bites taste amazingly similar to a Butterfinger Candy Bar . . . and with only three ingredients and no oven required, they can be thrown together in a matter of minutes!

20 minPrep Time

2 minCook Time

22 minTotal Time

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Ingredients

  • 1 lb candy corn
  • 1 (16 oz) jar creamy peanut butter
  • 1 (16 oz) package chocolate candy coating
  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
  • Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

Instructions

  1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper.
  2. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
  3. Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/homemade-butterfingers-candy-bars/

Recipe adapted from Taste of Home Community.

 

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Comment on this Recipe

41 Responses to “Homemade Butterfingers Candy Bars”

  4. Dana
    I saw a comment about this recipe on another blog and the cook had accidentally overcooked her candy corn in the microwave for almost 3 minutes... the candy was bubbling up like milk will. She VERY quickly added the PB and the finished bars were crunchy like a real Butterfinger......
    October 23, 2012 at 9:24 am
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  14. Swimtaxi
    "accidentally overcooked her candy corn in the microwave for almost 3 minutes... the candy was bubbling up like milk will. She VERY quickly added the PB and the finished bars were crunchy like a real Butterfinger......"

    We made this recipe tonight and I accidentally microwaved the candy corn too long too. I hadn't read the above quote yet, but I mixed in the PB anyway and hoped for the best.

    Ours turned out crunchy like a real butterfinger. Amazing!
    October 24, 2012 at 8:01 pm
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  16. Gerri Kling
    OMG...seriously? I'm thinking there's just no way this will taste like Butterfingers, right? WRONG! Being the night owl that I am, and having a serious sweet tooth. I thought these sound super simple so...what the heck, it's almost 1 am and I'm wide awake. Here we go. The filling is in the fridge as we speak and my son is in his room scraping the bowl with a spoon! That's just the filling. We haven't even got to the chocolate yet. I think we are going to be in heaven quite soon....gotta go melt some chocolate now. Thanks for sharing!
    October 26, 2012 at 11:16 pm
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  33. Christina
    I made these last night. They did not turn out as pretty as your picture, but they taste pretty good. I think next time I will melt the candy corn just a bit more, as it seemed to seize up a bit when I was trying to mix in the PB. Oh well, at least this candy (even though it was a fail for me) tastes good. :)
    October 12, 2014 at 12:27 pm
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