You can now make your own heart-shaped cupcakes without the price of the fancy pan!
Directions:
Make your cupcake batter according to directions on the box of the cake mix (or homemade recipe). Place the cupcake liners in your cupcake tin. Fill the liners about 2/3 full. Do not overfill or it will lose the heart shape while baking. After filling the liners, place a marble between the liner and the pan. Your cupcake will take on the shape of a heart. Bake according to directions on the cake mix box.
Cool completely and decorate them anyway you wish. My kids love frosting their own and adding candy and sprinkles.
Marbles can be purchased at the dollar store. I’ve even used the marbles from my kid’s board games – they work great. If you don’t have marbles, you could roll up small balls of aluminum foil.
Serves: 12 people
Heart-Shaped Valentine Cupcakes (without a fancy pan!)
You can now make your own heart-shaped cupcakes without the price of the fancy pan!
Ingredients
- 1 box cake mix
- 3 eggs add eggs as directed on package
- ½ cup vegetable oil add amount of oil as directed on package
- 1¼ cup water add water as directed on package
- 1 container frosting
Instructions
- Make your cupcake batter according to directions on the box of the cake mix (or homemade recipe).
- Place the cupcake liners in your cupcake tin. Fill the liners about 2/3 full. Do not overfill or it will lose the heart shape while baking.
- After filling the liners, place a marble between the liner and the pan. Your cupcake will take on the shape of a heart.
- After filling the liners, place a marble between the liner and the pan. Your cupcake will take on the shape of a heart.
- Cool completely and decorate them anyway you wish. My kids love frosting their own and adding candy and sprinkles.
Notes
Marbles can be purchased at the dollar store. I’ve even used the marbles from my kid’s board games – they work great. If you don’t have marbles, you could roll up small balls of aluminum foil.
Nutrition
Calories: 409 kcal · Carbohydrates: 52 g · Protein: 4 g · Fat: 22 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 385 mg · Potassium: 147 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 60 IU · Calcium: 62 mg · Iron: 2 mg
Recipe Details
Need a yummy frosting recipe?
This Perfect Buttercream Frosting is my favorite!
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