Hawaiian Turkey Burgers Recipe

The most delicious turkey burger I have ever eaten!

Serves: 6

Hawaiian Turkey Burgers Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 1/2 pounds lean ground turkey
  • 3/4 cup dry bread crumbs
  • 1/2 cup green bell pepper, minced
  • 3/4 cup thinly sliced green onion
  • 3/4 teaspoon ground ginger
  • 1 (20 ounce) can pineapple slices, reserve juice
  • 3/4 teaspoon salt
  • 6 slices Swiss cheese
  • 1/3 cup teriyaki sauce
  • 1/3 cup mayonnaise
  • 6 hamburger buns

Instructions

  1. In a mixing bowl, combine turkey, bread crumbs, pepper, onion, ginger, 1/4 cup reserved juice from pineapple and salt. Divide turkey mixture into 6 equal parts and form into patties.
  2. Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of swiss cheese on top of each patty when warm.
  3. Spread 1 Tablespoon teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.
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https://www.sixsistersstuff.com/recipe/hawaiian-turkey-burgers-recipe-2-2/
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Comment on this Recipe

22 Responses to “Hawaiian Turkey Burgers Recipe”

  1. Fail. Way too much liquid to grill. Maybe in the broiler these might hold together. But I threw the, on the weber and they virtually disintegrated. And I make turkey burgers all the time Would recommend maybe diced pineapple in lieu of the juice. Or more binder which would kind of defeat the purpose

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