A few months ago I went to an amazing restaurant here in Utah. I ordered some chicken that came out with this AMAZING raspberry sauce! At first I was a little skeptical, and then I took one bite of the chicken, and I was hooked!
I’ve been trying to figure out how they made the sauce for months! Little did I know, this simple raspberry sauce was only two ingredients! This Ham and Swiss Chicken will be on the table multiple times in the next few weeks!
Serves: 4
Ham and Swiss Chicken with Raspberry Glaze
This chicken is absolutely amazing with a raspberry glaze drizzled over the top.
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 8 slices deli ham
- 4 slices Swiss cheese
- 6 ounces fresh raspberries
- 2 teaspoons balsamic vinegar
Instructions
- Heat oven to 425 degrees
- Place chicken on a pan covered with foil and lightly sprayed with non stick cooking spray. Season with salt and pepper. Bake for about 18-20 minutes or until no longer pink in the center. (you could also grill the chicken)
- Top each piece of cooked chicken with two slices of ham, and one slice of Swiss cheese.
- Turn oven to broil and place chicken back in and broil until cheese becomes completely melted.(watch closely so it doesn't burn)
- In a food processor or blender, blend raspberries and vinegar.
- Over medium heat, bring raspberry and vinegar mixture to a boil and let boil for 5 minutes, stirring constantly.
- Drizzle sauce over chicken breasts, and enjoy!
Nutrition
Calories: 354 kcal · Carbohydrates: 6 g · Protein: 41 g · Fat: 17 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 123 mg · Sodium: 829 mg · Potassium: 658 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 189 IU · Vitamin C: 12 mg · Calcium: 155 mg · Iron: 1 mg
Equipment
- Baking Sheet
Recipe Details
Questions & Reviews