I am always looking for new things to try on the grill and this recipe didn’t disappoint! The marinade was so easy to throw together and the flavors melded together perfectly. I have actually never grilled a pork loin this way and now that I’ve tried it, I don’t think that I will go back!
1/2 cup Italian salad dressing (I used Wishbone Robusto Italian)
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 (1 pound) pork tenderloins (sliced)
In a large bowl, mix together the brown sugar, salad dressing, pineapple juice, and soy sauce. Pour half of the marinade into a gallon-sized resealable bag and cover the other half of the marinade and place in the fridge until you are ready to grill.
Slice the tenderloins 3/4 inch thick and then place tenderloins into the bag and placein the fridge to marinate. You will want to marinate them for at least 30 minutes, but I think that they taste best when they marinate for 4-6 hours.
Grill over medium heat for 4-5 minutes per side or until the internal temperature reads 160 degrees F, basting the entire time with the reserved marinade.