Gnocchi with Homemade Spaghetti Sauce Recipe

I love easy dinners, and this one is definitely a recipe I make when I don’t have a lot of time. It tastes so good, and takes just minutes to throw together. You will love it.

Pasta lover or not, this recipe is amazing. If you have picky eaters, this is also a fun one for them to try, because the gnocchi is delicious, and a fun one to eat.

My kids love when I make this dish, because they love the noodles, and the sauces tastes absolutely amazing.

It’s the perfect quick and simple meal, for any busy night.

What other meat could I use in this sauce recipe?

I prefer to use ground turkey for this recipe. It is just a little less heavy, but still full of protein and flavor.

If you aren’t a ground turkey lover, you could also use ground beef, ground chicken, chicken sausage, turkey sausage, pork sausage, beef sausage, or even shredded chicken would work well with this recipe.

If you have never really tried ground turkey, I highly recommend giving it a shot, before you choose a different meat. You prepare it just like you would any other ground meat, recipe.

Sneak in some veggies:

The thing I love about this recipe, is how easy it is to add veggies to it, and sneak them in. I recommend the broccoli, but if you are looking to add more greens to the mix, here are a few vegetables that would be delicious in this sauce, that I highly recommend:

• carrots
• zucchini squash
• yellow squash
• cucumbers
• celery
• spinach
• tomatoes
• corn
• broccoli
• cauliflower
• asparagus

Side Dish Ideas for this dish:

• Fresh Berry Salad
• 7 Layer Green Salad
• Parmesan Ranch Corn

Watch how to make another easy dinner favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Easy Chicken Salad Sandwiches make the perfect lunch, dinner or snack. They are so quick to throw together and taste amazing. Watch how simple they are to make, here:

Looking for more pasta recipes? Here are a few of our favorites:

• Ravioli Casserole
• One Pan Sausage and Tortellini
• Easy Homemade Lasagna
• 20-Minute Tuscan Pasta
• Baked Broccoli Mac n’ Cheese

Serves: 6 people

Gnocchi with Homemade Spaghetti Sauce Recipe

Gnocchi is a new family favorite at our house. We paired it with our Homemade Spaghetti Sauce, and fell in love. 

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Print Pin

Ingredients

• 1 pound ground turkey (can use ground beef)
• ½ onion diced
• 3 cloves garlic minced
• 28 ounces diced tomatoes drained
• 8 ounces tomato sauce
• 6 ounces tomato paste
• ¼ cup red wine vinegar
• 2 Tablespoons dried basil
• 1 Tablespoon dried oregano
• 2 Tablespoons sugar
• ½ cup shredded Parmesan cheese
• 17.6 ounces potato gnocchi
• pinch salt

Instructions

• Cook Gnocchi as directed on package. Most packages call for water and a pinch of salt.
• Brown Ground Turkey with onion and garlic, drain.
• Add remaining ingredients. Stir to combine everything. Reduce heat to low and simmer, uncovered for about 30 minutes or until sauce is at your desired thickness.
• Serve over cooked Gnocchi. Add Parmesan cheese on top.
• Make the sauce first and then start the Gnocchi when there is 10 minutes left of the sauce to simmer.
• Cook Gnocchi as directed on package. Most packages call for water and a pinch of salt.
• This makes A LOT of sauce so we froze the rest and served it over noodles the next week.

Notes

Here are a few vegetables that would be delicious in this sauce, that I highly recommend:

• carrots
• zucchini squash
• yellow squash
• cucumbers
• celery
• spinach
• tomatoes
• corn
• broccoli
• cauliflower
• asparagus

Nutrition

Calories: 335 kcal · Carbohydrates: 49 g · Protein: 27 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 892 mg · Potassium: 961 mg · Fiber: 6 g · Sugar: 13 g · Vitamin A: 859 IU · Vitamin C: 22 mg · Calcium: 222 mg · Iron: 8 mg

Equipment

• sauce pan

Recipe Details

Course: Main Course

Cuisine: American, Italian

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