Easy Ravioli and Cheese Bake

This Easy Ravioli and Cheese Bake is quick, simple, and delicious. My whole family gobbled this up, I may make it again this week. This is a perfect meal for picky eaters.

We love a good, quick, simple, and yummy dinner recipe.  This dish is exactly that. It is full of flavor, and a recipe that even my pickiest eaters love.

The ravioli in this recipe is cheesy delicious and smothered in a rich and saucy marinara.

This recipe doesn’t take long to prepare. It’s so much healthier than running to the drive up window for a quick burger. Add some of our favorite sides for a great meal.

what could i pair this recipe with?

I love pasta. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.

Not only that, but they have some amazing bread and sweets there as well. Here are a few of my favorite side dishes to pair with this pasta dish:

We also love to serve our bread and pasta with salad. Here are a few of our favorite salad recipes:

You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.

I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.

how to make easy ravioli and cheese bake

  • Preheat the oven to 375 degrees.
  • Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch pan. Stir together.
  • Add ravioli and toss to coat.

  • Bake for about 45-50 minutes. Remove from oven and sprinkle cheese over the top of baked ravioli.

  • The cheese will melt from the heat of the baked ravioli. It may take about 5 minutes.


Looking for more delicious pasta recipes? Here are a few of our favorites:

Serves: 6

Easy Ravioli and Cheese Bake

This easy meal is thrown together in a matter of minutes and baked to perfection.

10 minPrep Time

50 minCook Time

1 hrTotal Time

Save RecipeSave Recipe


  • 1 (16 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes (do not drain)
  • 1 (10 ounce) can beef broth
  • 1/4 cup zesty Italian dressing
  • 1 (25 ounce) package frozen cheese filled ravioli
  • 1 1/2 cups shredded Mozzarella cheese


  1. Preheat oven to 375 degrees.
  2. Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  3. Add ravioli and toss to coat.
  4. Bake 50 minutes or until ravioli is tender.
  5. Top with cheese and let stand 5 minutes or until cheese is melted.


soy free
seafood free
treenut free
sesame free
mustard free



1042 cal


48 g


101 g


52 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe adapted from Eat Cake for Dinner

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watch how to make another delicious pasta dish here:

This One Pot Cheesy Chicken Alfredo is so simple and full of flavor. If you are looking for a quick and delicious dinner recipe, we highly recommend this one. Watch how to make it here:


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