Oh, boy are you in for a treat with these Easy Lemon Pull-Apart Rolls! They are such an easy recipe to make up and bake until perfectly golden brown with a tasty lemony glaze to make the best lemon rolls.
There is no need for any instant yeast or dry ingredients for this recipe because you will be making this recipe with a premade piece of dough, aka no mixing with an electric mixer making this recipe as easy as can be.
Sweet breads are perfect to serve at a weekend brunch, or when you want an easy breakfast your whole family will love, yet keep it an easy lemon pull-apart bread yeast dough recipe with the best results when you use this sweet rolls recipe.
Load up on the best lemon flavor desserts:
Ingredients used to make Easy Lemon Pull-Apart Rolls:
- Rhodes Dinner Rolls thawed but still cold
- Zest of large lemons
- Sugar
- Butter melted
Citrus Lemon Glaze
- Powdered sugar
- Butter melted
- Fresh lemon juice
How to make Easy Lemon Pull-Apart Rolls:
- Mix lemon zest from the lemon peel with the sugar in a small bow to create the lemon sugar
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over the dough balls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise in a warm place until double in size in the prepared pan.
- Remove wrap. Sprinkle on the remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on a cooling rack or wire rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
How to store these lemon pull-aparts?
Super simple, all you have to do it store the rolls broken into individual rolls in an airtight container. They will stay fresh for at least 3 days.
Then just pop them in the microwave for about 15 seconds and serve them with a cup of coffee and enjoy them again!
Perfectly easy recipes like these delicious rolls:
- Raspberry Sweet Rolls with Cream Cheese Glaze Recipe
- 30 Minute Mini Pumpkin Cinnamon Rolls Recipe
- Pumpkin Cinnamon Rolls Recipe
- Quick Caramel Sweet Rolls Recipe
- Cinnamon and Sugar Sticky Buns Recipe
Enjoy more desserts with these wonderful recipes:
- Layered Brownie Pudding Dessert Recipe
- Lunch Lady Peanut Butter Bars Recipe
- Gooey Chocolate Pudding Cake Recipe
- Caramel Pumpkin Poke Cake Recipe
- Better Than Anything Brownies Recipe
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Easy Lemon Pull-Apart Rolls Recipe
Ingredients
- 12 Rhodes Dinner Rolls thawed but still cold
- zest of 2 lemons
- ½ cup sugar
- ¼ cup butter melted
Citrus Glaze
- 1 cup powdered sugar
- 1 Tablespoon butter melted
- 2 Tablespoons fresh lemon juice
Instructions
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Notes
Nutrition
Equipment
- 9×13 Inch Baking Dish
- Non-stick Cooking Spray
- Small Mixing Bowl
Recipe Details
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