Easy Instant Pot Beef Pot Roast

This Easy Instant Pot Beef Pot Poast recipe is a classic go-to recipe for those lazy weekends where you want to eat well but not spend your whole weekend in the kitchen.

After you read how to make this beginner Instant Pot recipe, you will probably find it on your menu week after week. 

Another one of our favorite Instant Pot recipes: Instant Pot Honey Sesame Chicken

I have found that a good pot roast is something I can get my whole family to actually sit down and eat together.

If you haven’t used your Instant Pot yet, this is a perfect meal to try it out on. It is super simple, basically foolproof. 

If you want more Instant Pot meals to try out, take a look at our Instant Pot creamy chicken enchilada soup, Instant Pot healthy chicken burrito bowls, or Instant Pot cashew chicken.

Related Recipe: Three Envelope Pot Roast Sliders

Make sure to have these items to make the best instant pot recipe:

Classic pot roast recipe ingredients:

1. Beef pot roast
2. Onion soup mix (like THIS kind)
3. Chopped onion
4. Carrots
5. Red potatoes
6. Beef broth

Our essential tool:

• Instant Pot 

Related Article: Don’t forget the rolls! These 30 Minute Dinner Rolls are perfect for first time bread makers! 

WONDERING WHAT INSTANT POT I LIKE TO USE?

I have the Instant Pot LUX 6 Quart 6-in-1 Programmable Pressure Cooker. It’s basically 6 appliances in 1 – pressure cooker, rice cooker, saute, steamer, cake maker, and warmer. It is awesome! 

Honestly, I don’t know how I would make it through the week without it now! Okay, that might be a bit dramatic, but you get my point. If you don’t have one yet, that should be on your must-have list.

MAKING DINNER EASY AND STRESS-FREE!

Our most popular cookbook – Dinner Made Easy –  is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

DINNER MADE EASY with Six Sisters’ Stuff <—– Click here to order!

Let’s begin making this delicious easy family dinner recipe:

To start, get out your Instant Pot and make sure it is plugged in and ready to go. 

Then, you are simply going to add in the beef pot roast, one packet of dry onion soup, an onion chopped up, 5-6 carrots chopped up, 6 red potatoes chopped, and the two cups of beef broth into the Instant Pot. 

Yes, you are adding everything at the same time! 

Now, put the lid on top and turn the knob to the “SEALING” position and press the “MEAT/STEW” button (it will vary based on the model you have) and then set the timer for 60 minutes. 

After the hour has passed you are going to do a natural release of the pressure from the Instant Pot. What that means is that you will do nothing, actually. The Instant Pot itself will gradually let the pressure out. Just be prepared as it can take anywhere from 15-20 minutes for this to happen. 

You will know the pressure has all been released once the pin drops. After that, remove the lid and take the roast out and cut it into slices. It will be very tender and falling apart at this point. 

Then, just remove the carrots and potatoes from the Instant Pot and serve it with the roast. 

If you like to have a dinner roll to serve with the roast, you could always pair it with this wonderful butter crescent roll recipe from Taste of home. 

Watch exactly how to make this fast Instant pot recipe!

Now that you know why this easy Instant Pot pot roast is amazing, you can even watch exactly how to make it on our YouTube channel! This Instant Pot beef pot roast recipe is just like the classic pot roast recipe except faster! Make sure you watch it for more tips and tricks.

How to turn this into a freezer meal:

Place roast, dry onion soup mix, onion, carrots, and potatoes into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days.

When ready to use, dump ingredients from bag into Instant Pot and add 2 cups of beef broth in with the frozen food.

Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 90 minutes (or 30 minutes per pound of your roast).

Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

If you need more Instant Pot recipes to try out your new kitchen tool try out our: 

• INSTANT POT CREAMY SHELLS AND BEEF
• INSTANT POT MAC AND CHEESE
• INSTANT POT EASY SESAME CHICKEN AND RICE
• INSTANT POT STUFFED PEPPERS
• INSTANT POT PHILLY CHEESE STEAK SANDWICHES
• INSTANT POT CORNED BEEF AND CABBAGE