These are the easiest homemade rolls I have ever made because so many of the recipes I have tried consist of long periods of letting the dough rise, and then kneading, and added complicated instructions.
But these easy homemade rolls don’t have any of that confusion. All you need is a little time, a bowl, mixing spoon, and a rolling pin.
These easy homemade rolls are a staple at our Sunday dinners, Thanksgiving, and special occasions. These rolls add fun to all of the holiday festivities.
Looking for quick and easy homemade rolls?! Try our 30 Minute Whole Wheat Dinner Rolls or our regular 30 Minute Dinner Rolls!
Speaking of Thanksgiving dinner, here our are best Thanksgiving recipes to make an amazing dinner:
- How To Cook a Thanksgiving Turkey
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- How to Make Turkey Gravy from Scratch
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
- Homemade Lion House Rolls Recipe (and Honey Butter)
Easy Homemade Roll Ingredients:
- Active Dry Yeast
- Sugar
- Eggs
- Water
- Butter
- Salt
- Flour
KEY TOOLS TO MAKE THESE EASY HOMEMADE ROLLS:
How to make Easy Homemade Rolls Recipe:
Begin making these rolls by combing the yeast, sugar, eggs, water, butter, and salt together in a large bowl.
Add in 4 cups all purpose flour.
Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
Turn out dough on a lightly floured surface and divide in half.
Roll each half of dough into a circle about 1/8 inch thick.
Brush with additional melted butter and cut into 16 pieces, like a pizza.
Roll up each piece from the large end to the point.
Place rolls on a baking sheet and let rise 30-60 minutes.
Bake at 375 degrees F for 8-10 minutes.
GET YOUR KIDS INVOLVED WITH DINNER TIME!
Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as Kid Favorites and Kids Can Cook.”
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SIX INGREDIENTS with Six Sisters’ Stuff
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Easy Homemade Rolls Recipe
Ingredients
- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs beaten
- 1 cup water
- ½ cup butter melted
- ½ teaspoon salt
- 4 cups all-purpose flour
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour.
- Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
- Turn out dough on a lightly floured surface and divide in half.
- Roll each half of dough into a circle about 1/8 inch thick.
- Brush with additional melted butter and cut into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point.
- Place rolls on a baking sheet and let rise 30-60 minutes.
- Bake at 375 degrees F for 8-10 minutes.
Notes
- You can use salted or unsalted butter in this recipe
Nutrition
Equipment
- Large Mixing Bowl
- Small Mixing Bowl
- Plastic Wrap
- Baking Sheet
Recipe Details
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Thanks,
Sharon
I have never tried that, so I am not sure how it would work. Let us know how it goes!