Easy Crock Pot Caramel Rolls Recipe

These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.

Our mom made these DELICIOUS rolls, in her crock pot. The secret ingredient: refrigerated biscuits. Yes, you read that right. This recipe does not get any easier.
They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all.
They taste absolutely amazing. Your mouth will be watering in the morning, in anticipation for these bad boys to be done cooking.
It’s a simple recipe, with only a few ingredients you probably already have on hand. We highly recommend this one.

can i double this recipe?

This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.

We also don’t recommend using slow cooker bags, because the sugar gets extremely hot, and can melt through the bag, depending on your quality of slow cooker bags you use.

what would happen if i cut the biscuits smaller?

All the biscuits kind of grow into each other and bake together, so even if you cut them smaller, they will still be pretty connected.

However, it is a great way to get more of the cinnamon sugar flavor in there. They will taste delicious.

watch how to make another favorite breakfast recipe, here:

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These Stuffed Cinnamon Sticks are simple, delicious, full of flavor, and easy to make. Watch how to make them, here:

looking for more delicious bread recipes? here are a few of our favorite:

Cranberry Pumpkin Bread
Lemon Pound Cake
Mini Pumpkin Cinnamon Rolls
Cinnamon Roll Waffles
Overnight Raspberry French Toast

Serves: 4

Easy Crock Pot Caramel Rolls Recipe

They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!

15 minPrep Time

1 hr, 30 Cook Time

1 hr, 45 Total Time

Save RecipeSave Recipe


  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter or margarine (melted)
  • 2 8-oz tubes refrigerated biscuits
  • Glaze
  • 1/4 cup margarine or butter melted
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 2 cups powdered sugar


  1. In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
  2. Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
  3. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
  4. Put on a plate and drizzle with favorite glaze or frosting.
  5. Glaze
  6. Mix all ingredients together well. Add more milk if needed to get to desired consistency.



771 cal


35 g


123 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

18 Responses to “Easy Crock Pot Caramel Rolls Recipe”

  1. I make rolls like this all of the time but haven't tried the crock pot - I'm excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls - the normal size or grands - and I cut them into quarters - layer them in my pan - melt the brown sugar with the cinnamon and butter - and pour it over it... then because I hadn't thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour... but Friday I'm going to give the crock pot a try.... can't wait! Thanks!

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