Easy Angel Lush Cake

It was my husband’s birthday last week and to celebrate he wanted something….well… anything without frosting. Sadly we don’t share the same¬†love of buttercream frosting. So I decided to make this Angel Lush Cake and he loved it! It was light enough for him and I still got my fix for some cake! ūüôā

Serves: 10

Easy Angel Lush Cake

20 minPrep Time

20 minCook Time

40 minTotal Time

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  • 1 can (20 oz.) crushed pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip Whipped Topping (light works great!)
  • 1 round angel food cake, cut horizontally into 3 layers
  • fresh strawberries


  1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
  2. Put mixture in the fridge for a couple of minutes
  3. Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer.
  4. Refrigerate 1 hour. Top with berries just before serving.



72 cal


16 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe from Kraft Foods

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5 Responses to “Easy Angel Lush Cake”

  1. My boyfriend doesn't like frosting either! I made a batch up cupcakes last week and he ate one, only to please me, but scraped the frosting off of it first lol. I had to give a whole bunch away and eat the rest by myself. For his birthday, he always asks for Strawberry Shortcake instead of a birthday cake. Thanks for this recipe, will have to try it for him!

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