Double Chocolate Brownie Mix Cookies

These are an easy dessert to whip up when you’re in a hurry.  They are soft and chewy like a brownie but look like a cookie!  If you’re a brownie lover, then you’ll definitely love these cookies!

Serves: 24

Double Chocolate Brownie Mix Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 21 ounce box brownie mix (I used Duncan Hines Milk Chocolate)
  • 1/2 cup all-purpose flour
  • 6 Tablespoons canola oil
  • 2 eggs (beaten)
  • 2 Tablespoons water
  • 6 ounces semi-sweet chocolate chips
  • 3/4 cup nuts(chopped) - optional


  1. Preheat oven to 350°F.  In a medium bowl, combine all ingredients. Stir until well blended.
  2. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray.
  3. Bake for 9 to 10 minutes.
  4. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.  Let cool 1 minute, then remove to racks to finish cooling.
  5. Store in airtight container for up to 1 week.



163 cal


10 g


10 g


7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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Comment on this Recipe

11 Responses to “Double Chocolate Brownie Mix Cookies”

  1. Cookies with a brownie mix! I'm in heaven. I like making cookies with cake mixes since it's so easy, but I LOVE brownies. This sounds like a gazillion times better. I would really love it if you stopped by my March Link Party to share these.
  2. I am definitely going to give these a try! I recently posted a recipe for brownie cookies that are similar to this, but a bit chewy looking, which is most likely because they are made a little differently. Nonetheless, they are my favorite. Can't wait to try these and see if they take the cake!

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